Foodservice Equipment Reports is a Gill Ashton Publication. The founders and staff thank you for your support and wish you all a healthy and highly successful 2004.
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The founders and staff of Foodservice Equipment Reports and fermag.com (l. to r.): Beth Lorenzini, Chris Palmer, Patricia Elliott, Kenneth R. Gill, Jennifer Hicks, Rich Chrampanis, Robin Ashton and Brian Ward.
Photo by Eric Futran taken in the kitchens of the School of Culinary Arts at Kendall College, Evanston, Ill. |
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FER delivers these benefits:
• A highly targeted operator circulation reaching the critical equipment and supplies decision makers.
• In-depth coverage of distribution and specification channels.
• A revolutionary product-oriented editorial format centered on fair and balanced evaluations of foodservice equipment and supplies.
• An annual buyers guide—available in print and Internet versions—that reaches an additional 10,000 big operator and distributor buyers outside the U.S. for a total circulation of 41,000 worldwide.
• Ad rates that allow impact advertising in an equipment and supplies-only environment.
• The most experienced and credible editorial, publishing and sales staff in the foodservice equipment and supplies field. |
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