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Foodservice Equipment Reports is a Gill Ashton Publication. The founders and staff thank you for your support and wish you all a healthy and highly successful 2004.


	A History of Editorial Excellence 2002 Finalist Energy Battle Series 2000 Finalist 1999 Chain Construction Forecast The American Business Press Jesse H. Neal Editorial Achievement Awards 1998 Certificate of Merit 1998-1999 Regional "Gold" Donatos Pizza Kitchen/Unit Design

FER delivers these benefits:
• A highly targeted operator circulation reaching the critical equipment and supplies decision makers.
• In-depth coverage of distribution and specification channels.
• A revolutionary product-oriented editorial format centered on fair and balanced evaluations of foodservice equipment and supplies.
• An annual buyers guide—available in print and Internet versions—that reaches an additional 10,000 big operator and distributor buyers outside the U.S. for a total circulation of 41,000 worldwide.
• Ad rates that allow impact advertising in an equipment and supplies-only environment.
• The most experienced and credible editorial, publishing and sales staff in the foodservice equipment and supplies field.

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