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2000

APRIL 2000 (updated March 2003)
SPECIAL REPORT:
Hot Cabs Go The Distance
It takes a lot more than mere mobility to truly transport bulk hot foods. Check out eight heated transport cabinets built for the rigors of the ride. Continue for full story.


JUNE 2000 (updated March 2001)
SPECIAL REPORT:
Frequent Fryers
When your fry battery's going full-tilt all the time, you can't afford not to dress it out right. But what fryer to choose? Check out these leading high-liners with differences that'll suprise you. Continue for full story.


JULY 2000 (updated March 2001)
SPECIAL REPORT:
Dishing Up Details On Undercounter Washers
As the little guys among washers, undercounters face the same scrutiny: high-temp or low-temp? Lease or buy? We consider these issues and more, and look at five major brands. Continue for full story.


AUGUST 2000 (updated March 2003)
SPECIAL REPORT:
Cashing In With Connectionless Steamers
Cut water consumption by 90% or more. Eliminate the usual deliming regimen. What's not to like about no-plumbing steamers? Check out these 12 variations on a theme. Continue for full story.


OCTOBER 2000
SPECIAL REPORT:
3rd Annual Supplies Awards
Sixty truly new supplies items made the first cut to become finalists. When the scores were in, 17 winners emerged. Here, the winners and notables in our third annual competition. Continue for full story.


OCTOBER 2000
SPECIAL REPORT:
Fresh Thinking Marks Smallwares Winners
Real functional advances—in convenience, or sanitation, or durability—score big with judges who've been there, done that. Continue for full story.


OCTOBER 2000
SPECIAL REPORT:
New Shapes, Cool Colors Woo The Judges
Seven winners emerge from our Tabletop & Servingware Competition, each one offering a design—and durability—to die for. Continue for full story.


NOVEMBER 2000 (updated March 2002)
SPECIAL REPORT:
The Hot Sheet On Reach-In Blast Chillers
Sure, food safety's the best known reason to blast chill. But savings in labor and food costs, plus better food quality, are big-time benefits, too. Continue for full story.
 

NOVEMBER 2000

SHORT REPORT
Panini Grilling, Double Time
Grooved or flat-surfaced, aluminum or cast iron, today’s panini grills give you superior double-sided cooking ability to make those nifty sandwiches—and more—in a jiffy. Continue for full story.





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