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2004

JANUARY 2004
SPECIAL REPORT:
One Kitchen, Two(+) Brands, Four Walls
Equipment strategies evolve as chains perfect multiconcept operations. Continue for full story.



FEBRUARY 2004
SPECIAL REPORT:
Building A Better Braising Pan
Easier to use, just as versatile. Today’s sleek braising pans fit in tighter spaces, offer more ergonomic benefits, and give you all the cooking options you expect. Continue for full story.



APRIL 2004
SPECIAL REPORT:
A Case Of De-Duct-ion
Ventless hood options multiply as more nontraditional locations haul in and hook up foodservice equipment. Continue for full story.



MAY 2004
SPECIAL REPORT:
Mixing Messages
First, keep an eye on your product specs and volume when you go looking at new 60-qt. mixers. Then think about transmissions. Continue for full story.



JULY 2004
SPECIAL REPORT:
The Cook-Chill Factor
As the name might imply, cook-chill systems are in hot demand, with very cool benefits. Continue for full story.



AUGUST 2004
SPECIAL REPORT:
Fizz Factories
New bells and whistles—including multibrand nozzles and flavor boosters—jump fountain beverage dispensers from commodity to cool. Continue for full story.





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