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2005

AUGUST 2005


Tackling Water Filtration
 Filtering water effectively can mean better tasting beverages, improved equipment performance and an overall healthier bottom line. To get there, you face a maze of filtration methods and product options.


SEPTEMBER 2005


Making The Cut
Powered vegetable prep machines make light duty of slicing and dicing fruits, veggies and more. Here's what it takes to make the cut, plus stats on eight leading models.


Equipment Training Goes Interactive 3D
Is your crew just not getting it when you show them how to disassemble a shake machine or filter a fryer? New interactive training modules on CD-ROM or DVD make your job easier. 


OCTOBER 2005

Eighth Annual Supplies Awards
Durability, flexibility, beauty and innovation marked the victors of this year's Supplies Competition. When the dust settled, 17 winners emerged from a field of more than 100 entries.


Smart Smallwares Seize The Spotlight
Practicality, durability, comfort and safety carry the day for this year's smallwares winners.


Tabletop Innovations Add Practical Twist
Ten tabletop and servingware items come away with honors for their contemporary looks and sensible design.
 


NOVEMBER 2005

McDonalds Half Century of Equipment Innovation
As McDonald's celebrates its 50th anniversary, we take a look back at how the McLeader and its equipment initiatives have influenced an industry.


The NAFEM Show Delivers

Buyers and suppliers made every moment count when this year's NAFEM event turned out its latest equipment and supplies. And that was after the associations maximized their pre-show time with educational events.


NAFEM Feature Products

The Anaheim Convention Center was packed to the gills with new equipment and technologies. Here, Part I coverage brings you details on the newest and most innovative things we saw. Look for Part II coming soon.



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