Foodservice Equipment Reports Fortnightly
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Welcome to FER Fortnightly Online Newsletter
January 30, 2007








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Regulatory Report Lincoln Foodservice Products Inc./Enodis

NEW JERSEY'S NEW FOOD CODE FINALLY NODS TO FDA
New Jersey, not that it ever encouraged dirty hands, throws in the towel and falls in line with FDA guidelines....[full story]

CALIFORNIA FOOD CODE TO CHANGE JULY 1
The country's biggest market will shift toward the 2001 FDA code, but details are still in the works....[full story]

GEORGIA'S NEW FOOD CODE FINALLY KICKS IN
After a year of scuffling over whether you can have dirty hands and still get an "A" on your inspection, Georgia's ready to roll....[full story]

NEW CODE SAYS YOU HAVE TO BE GREEN TO BUILD IN SANTA CRUZ
The Left Coast, so often first into new things, is first to adapt LEED principles for law....[full story]

COUNTY INSPECTION GRADES CLEARER THAN DANCING RULES
You can dance inside, but not outside. And you can't keep your inspection results off the county Web site....[full story]

Economic Report HOFEX 2007

TECHNOMIC TWEAKS 2007 FORECAST, BOOSTS FULL SERVICE
Easing pressures and good disposable income mean a stronger forecast....[full story]

CONSUMERS' MOOD IMPROVES AS GASOLINE PRICES FALL
Call us shallow and shortsighted. Then take the money....[full story]

OUTLOOKS TICK UP IN EUROPE, CHINA, DOWN ELSEWHERE
China, with a heavyweight load and lightweight brakes, might need a runoff lane. And Europe's momentum is picking up....[full story]

Industry Report A.J. Antunes & Co.

NRA NAMES 19 PRODUCTS KI AWARD RECIPIENTS
Looking for products that really break new ground? Check out these....
[full story]

LAST ROUNDUP FOR CHARITY RIDERS TO NAFEM SHOW?
If your renegade side ever hankered to walk through a fancy hotel lobby smelling like sunburn and tire rubber, this might be your last chance....
[full story]

CALIFORNIA UTILITIES TELL HOW TO BOOST PROFITS WITH ENERGY SAVINGS
A new booklet can show you how to divert dollars from your cost lines to your bottom lines....[full story]

NEW DISCOVERIES MAY HELP PREVENT E. COLI OUTBREAKS
One's chemical. One's not. Both appear highly promising....[full story]

WHERE'S KEVIN BACON WHEN WE NEED HIM?
And this one's just for fun and weirdness....[full story]




FER Fortnightly, published biweekly by Gill Ashton Publishing
(publishers of Foodservice Equipment Reports),
covers key regulatory, economic and general foodservice industry news with a special emphasis
on issues impacting the equipment and supplies industry.

Questions or comments? Please send them to bward@fermag.com.

This issue's content compiled and written by Robin Ashton, publisher; Brian Ward, chief editor;
Janice Cha, senior editor; Jennifer Hicks, executive editor; and Mike Sherer, contributing editor.
Edited by Brian Ward, chief editor.

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