Foodservice Equipment Reports Fortnightly

Welcome to FER Fortnightly Online Newsletter
February 12, 2009

Economic Report:
Sponsored by:
Heard At NAFEM Show: Itís Ugly Out There, But Show Boosted Mood
More Good News: Materials Prices Continue Slide
MAFSI Barometer Sags To Record Low; It Could Have Been Worse
NRA Performance Index Falls In December To New Low
Technomic Re-Forecasts Tough(er) Year For Operators

Industry Report:
Sponsored by:
Hotelex Shanghai
Greenfield World Trade Acquires Zeroll, Omega
Over Here, Over There: Johnny Rockets Signs Up With Marines, Air Force
Bob Evans Realigns Management
Win-Holt Taps Scarfogliero As President
MAFSI Moves Offices

FER QuickLinks Menu
Subscribe to FER
FER Buyer's Guide
FEtcR Services Guide
FER Calendar

FER Media Kit

Advertise with FER, contact Robin Ashton

To subscribe to this newsletter, click:
Subscribe FER Fortnightly

To unsubscribe from this newsletter, click:
Unsubscribe FER Fortnightly

To view archived issues of Fortnightly, click here.

This e-mail was brought to you by the folks at:
Foodservice Equipment Reports
8001 N. Lincoln Ave.
Skokie, IL 60077
Fax: 847/673.8679

In This Section:
NYC Tightens Up On Restaurant Inspections
EPA Drafts High-Efficiency Urinal Specs
L.A. To Certify Green Restaurants
Nashville A Step Closer To Menu Labeling
ICC Listing Program Gets ANSI Nod

This issue's Economic ReportSponsor: Food&HotelVietnam2009  
Industry Report Sponsor: Hotelex Shanghai 
Regulatory Report Manitowoc Foodservice

NYC Tightens Up On Restaurant Inspections
Fasten your seatbelts: New York City Mayor Michael Bloomberg vowed recently the city will be getting tougher on restaurant inspections.

Bloomberg and the state's Deputy Senate Majority Leader Jeff Klein said the city will enact new rules to update the inspection system and provide consumers with more and better information.

In addition, the inspection schedule will accelerate to more closely resemble the FDA-recommended three times a year instead of the current minimum of once a year. Restaurants will be required to prominently post their inspection ratings in the front window. Operations that score well won't have to be inspected as often, freeing health department resources to inspect less sanitary establishments more frequently.

Bloomberg and Klein said the new system will be implemented over the next two years.


Section sponsored by Manitowoc Foodservice

EPA Drafts High-Efficiency Urinal Specs
With toilets already regulated, how far behind could urinals be? Not far, it turns out. WaterSense, the Environmental Protection Agency's water-efficiency counterpart to Energy Star, has drafted a set of specifications for high-efficiency-flushing urinals.

The specs cover two types of urinals—fixtures with a trap seal that use gravity drainage systems, and pressurized devices that deliver water to urinal fixtures. Neither type can exceed 0.5 gal. per flush to qualify as a high-efficiency urinal. The fixtures also have to conform to other requirements.

The draft specs are available for review at The EPA is accepting comments on the draft until March 9 at

Section sponsored by Manitowoc Foodservice

L.A. To Certify Green Restaurants
Even if you don't have a LEED-certified facility, you'll soon be able to go green in Los Angeles. The city's Environmental Affairs Department recently got funding from the Water & Power department to put out a request for proposal for an organization to run the program.

City spokesfolks said the program will help businesses like restaurants market themselves to consumers as environmentally friendly. Certification criteria are not in place yet, but officials said standards will likely be similar to the Bay Area Green Businesses program in northern California. To be certified in that program, restaurants have to focus on energy and water conservation, waste reduction through recycling and reuse, and preventing pollution. (To see a checklist of standards, visit

City councilman Luis Alarcón, a sponsor of the L.A. program, says it could be up and running within six months. For more information on being green in L.A., go to

Section sponsored by Manitowoc Foodservice

Nashville A Step Closer To Menu Labeling
Nashville, Tenn.'s Metro Board of Health got a legal opinion in December that favors its proposal to require chains to list calorie information on menus.

The health board had asked the city's legal department to weigh in on the proposed ordinance to make sure it's constitutional and within the board's purview. The answer came back yes.

The ordinance, if ratified, would require chains with 15 or more stores to post calorie counts on menus. Restaurants objected at public hearings, prompting the board to ask for the legal review.

With the way now clear, the board said the ordinance likely would be approved in February.

Section sponsored by Manitowoc Foodservice

ICC Listing Program Gets ANSI Nod
An International Code Council Evaluation Service listing program for plumbing, mechanical and fuel-gas code compliance has been accredited by the American National Standards Institute. The PMG listing program evaluates plumbing, mechanical and fuel-gas products for compliance with ICC standards and model codes.

ANSI's accreditation certifies the PMG program operates under ISO/IEC Guide 65, "General Requirements for Bodies Operating Product Certification Systems." ICC's evaluation program for building and related products, including plumbing, has been accredited by ANSI since 2003.

To find out more about the program, visit

© Copyright 1996-2009. Foodservice Equipment Reports. All rights reserved.