Foodservice Equipment Reports Fortnightly

Welcome to FER Fortnightly Online Newsletter
February 27, 2007

Economic Report:
Sponsored by:
Operators Saw Traffic, Sales Rebound In Late 2006
Economists Boost 2007 GDP, Consumer Spending Forecast
Consumer Prices Jump More Than Anticipated In January

Industry Report:
Sponsored by:
A.J. Antunes & Co.
Free Book On Sustainable Building Design Offered
Study Shows Copper Is An E. coli Killer
EPA Announces Lifecycle Building Competition
Canada Reports Another Mad Cow

FER QuickLinks Menu
Subscribe to FER
FER Buyer's Guide
FER Services Guide
FER Calendar

FER Media Kit

Advertise with FER, contact Robin Ashton

To subscribe to this newsletter, click:
Subscribe FER Fortnightly

To unsubscribe from this newsletter, click:
Unsubscribe FER Fortnightly

To view archived issues of Fortnightly, click here.

This e-mail was brought to you by the folks at:
Foodservice Equipment Reports
8001 N. Lincoln Ave.
Skokie, IL 60077
Fax: 847/673.8679

In This Section:
California Mulls, NYC Delays Calorie Counts On Menus
Massachusetts Poised To Pass Franchisee Protection
Colorado's No-Bare-Hand Contact Rule Takes Effect March 1
Wisconsin, Virginia, County in Kentucky Step Closer To Smoking Bans

This issue's Economic ReportSponsor: FHA2008 | Industry Report Sponsor: A.J. Antunes & Co.
Regulatory Report Enodis

California Mulls, NYC Delays Calorie Counts On Menus
The second nutritional labeling bill in a month has been introduced in the California senate. Last month, Alex Padilla, D-Pacoima (Los Angeles County), proposed SB 120, which would require you to post calories, fat and carbohydrates on your menu if you have more than 10 stores.

Originally unaware of that bill, another state senator, Carole Migden, D-San Francisco, introduced legislation earlier this month that would require you to list calories on your menu or menu board if you have five stores in the state or 10 nationwide. Midgen, who says obesity rates are the focus of SB 180, now says she'll work with Padilla's office on the issue.

New York's city council, meanwhile, reports it is considering superseding the health department ordinance passed in December that requires chains to post calorie counts on menus or menu boards.


Section sponsored by Enodis

Massachusetts Poised To Pass Franchisee Protection
A proposed amendment to Massachusetts franchise law could have a big impact on your franchisee-franchisor relationships. The amendment, designed to give franchisees more protection, adds requirements to existing law for good cause and proper notice when terminating franchisees.

The problem, according to Connecticut law firm Wiggin and Dana LLP, is that the amendment would severely limit the reasons companies could terminate franchisees or refuse to renew contracts and would require them to repurchase or reimburse franchisees in most cases of termination at terms the law firm calls "onerous."

Worse, the firms says, is vague language in the bill that would prohibit franchisors from imposing "unreasonable standards of performance" and "fail[ing] to deal in good faith with a franchisee."

To read the proposed bill, sponsored by Massachusetts Sen. Patricia Jehlen, go to

Section sponsored by Enodis

Colorado's No-Bare-Hand Contact Rule Takes Effect March 1
Get the gloves ready. Colorado food safety regs change on March 1. The rules, amended a year ago, now say your employees can't handle ready-to-eat foods with their bare hands. Foods that require no further cooking must be handled and served with tongs, utensils, deli paper, workers wearing gloves or some other approved method.

Workers still may handle food with their bare hands if it will be cooked after handling and they follow proper handwashing procedures.

For more information on the rule change, go to

Section sponsored by Enodis

Wisconsin, Virginia, County In Kentucky Step Closer To Smoking Bans
The trend is overwhelming now, but three places of note recently moved toward enacting smoking

The Virginia senate approved a bill to ban smoking in the workplace, including bars and restaurants.
(At the time of our last issue, the bill was still in committee.) The bill now goes to the house for consideration.

In a surprise move, the Wisconsin Restaurant Association announced its support of a statewide smoking ban that would include restaurants and bars. The WRA says it did so because a state ban would level the playing field. The group is still actively working against local bans. Wisconsin Governor Jim Doyle asked the state legislature to pass the ban in his recent state-of-the-state address.

And in Madison County, Ky., health officials passed a smoking ban there, but watered down the final version. Originally what would have been the most stringent in the state, the proposed ban would have prohibited smoking not only in restaurants and bars, but on outdoor patios as well. The actual ordinance eliminated that requirement as well as one prohibiting smoking within 25 feet of a business entrance. Now, it's within a "reasonable distance" of entryways.

© Copyright 1996-2007. Foodservice Equipment Reports. All rights reserved.