Foodservice Equipment Reports Fortnightly
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Welcome to FER Fortnightly Online Newsletter
March 25, 2008








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Regulatory Report Enodis

ICC GROWS PLANS FOR CERTIFICATION OF GREEN-BUILDING OFFICIALS
If you're gonna grow green buildings, you need to grow knowledgeable green inspectors. ...[full story]

DOUGHNUTS, COFFEE DRIVING DRIVE-THROUGH ANGST
Is that a smile, or are you clenching your teeth? An awful lot of drivers in search of their caffeine are causing traffic concerns. ...[full story]

KANSAS MAY SHIFT INSPECTIONS TO AG DEPARTMENT
A need to streamline is making Kansas rethink. ...[full story]

CALIFORNIANS, CHICAGOANS TAKE HEART: YOU CAN STILL GET FOIE GRAS IN MARYLAND
Legislators in Maryland say nay to animal rights advocates. ...[full story]

Economic Report Manitowoc Foodservice Group

NPD CAUTIONS STRUCTURAL MARKET CHANGES AFFECTING SLOWDOWN
It ain't just the economy, folks, that's driving the slowdown in restaurant traffic. ...[full story]

MACROECONOMIC FORECASTS CONTINUE TO FALL
Think how much fun it is to be a forecaster right now. ...[full story]

AND NOW FOR SOME GOOD NEWS
Food prices have been rising so quickly they got tired in February and took a breather. Well, except for some items. ...[full story]

FOODSERVICE EQUIPMENT REPORTS REVISED 2008 E&S MARKET FORECAST AVAILABLE
For a pittance, a half-pittance, actually, you can get the research instead of guessing. ...[full story]

Industry Report FHA2008

FCSI ANNOUNCES SUPER REGIONALS SCHEDULE
Like the Big & Rich road show, regional seminars are coming to your town, or coming pretty close, anyway. ...[full story]

MUST-READ: LIST OF HIGH-EFFICIENCY TOILETS OUT
Whodunnit aficionados no doubt would prefer a Michael W. Sherer mystery novel, but this list is pretty good, too. ...[full story]

TIME TO REGISTER FOR FMI SHOW
Supermarketeers, attention, please: Time to sign up for the industry's big one. ...[full story]

SINGER TO HOST 21st TRADE SHOW
If you're doing business anywhere in or near the Pennsylvania area, mark your calendar for April 27-28. ...[full story]

NRAEF ISSUES NEW EDITION OF SERVSAFE
The fifth edition of ServSafe incorporates the changes in the 2007 supplement to the '05 FDA Food Code. ...[full story]




FER Fortnightly, published biweekly by Gill Ashton Publishing
(publishers of Foodservice Equipment Reports),
covers key regulatory, economic and general foodservice industry news with a special emphasis
on issues impacting the equipment and supplies industry.

Questions or comments? Please send them to bward@fermag.com.

This issue's content compiled and written by Robin Ashton, publisher; Brian Ward, chief editor; Janice Cha, senior editor; Mike Sherer, senior contributing editor. Edited by Brian Ward, chief editor

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