OVENS FOR A NEW AGE FROM ALTO-SHAAM
Alto-Shaam’s new EcoSmart Cook/Hold Oven boasts finely tuned engineering improvements to enhance strength, increase durability and maintain even greater temperature control. The changes benefit kitchens with maximum product yield, reduced labor needs, low energy usage and a guaranteed return on investment. And Halo Heat, a blanket of radiant heat surrounding food with uniform low temperature cooking, preserves natural product moisture. Single compartment unit holds 100 lb. (45 kg) and can be stacked with an identical oven or Halo Heat holding cabinet; other models range from 40- (18 kg) to 120-lb.(54 kg) capacities.
NRA Booth #1059
CAPTRATE: IT’S A STAGE STOPPER
The latest innovations in multistage filtration power the unparalleled efficiency of Captrate’s Grease-Stop Combo Filter for restaurant hood systems. The first stage consists of a unique S-Baffle to remove and drain the larger grease particles. The second stage features a packed bed of porous ceramic media, designed to capture the fine grease aerosol particles associated with commercial cooking. The two sections simply join together for use, and separate for cleaning using a commercial dishwasher or soak tank.
Captrate/Div. Phillips Plastics Corp.
EVERPURE: HIGH QUALITY, LOW PRICE AUTO-FLUSH
Everpure has launched an improved, more affordable-than-ever HSD Ultra-Filtration Series. The advanced HSD features a hollow fiber membrane for “absolute” filtration of fine particulates—sediment, cysts, bacteria and viruses--as small as 0.02 micron while permitting accumulated material to be flushed away. Performance of downstream carbon filters will dramatically improve; protection from particulate corruption extends their life and reduces change-outs. The multi-programmable controller can be set for different flush durations and intervals, minimizing water waste.
NRA Booth #7428
IN-SINK-ERATOR: A SENSE OF CONTROL
Sensing saves cents: In-Sink-Erator’s Aqua Saver Systems can reduce by up to 70% the amount of water used in the disposal process by sensing the load of the food waste disposer and regulating the water flow. The complete control system, model AS101, integrates the Aqua Saver feature into a CC-101 control panel offering maximum water savings, time delay and auto-reversing features. Or, add model AS to any In-Sink-Erator control–from a basic on/off switch to a control panel--to achieve the same water-saving benefits.
NRA Booth #2605
BOXED AND READY AT JIMEX-COLDTECH
The new Jimex-ColdTech Back Bar Coolers and Draft Box Equipment allow for maximum durability and convenience with stainless steel worktops and stainless steel interior bottoms standard, as well as self-closing doors and a key lock system. The customer’s needs are paramount, so all back-bar coolers are also available with glass doors. Best of all, since all Jimex-ColdTech products--including coolers and equipment--are final assembled in California, custom configurations are ready and waiting.
NRA Booth #224
KOALA KARE DEBUTS DESIGNER HIGH CHAIR
Koala goes to new heights with the introduction of its new, stackable Designer High Chair, the only product of its kind that meets current ASTM safety guidelines. Seamless polyethylene construction means easier cleanup and maintenance as well as superior child comfort. Safety doesn’t come second to looks: The chair includes a fixed-position safety strap and curved seat-back design to prevent risky upside-down use as an infant carrier holder. Colors include black, gray, brown, tan, blue, red and green.
NRA Booth #4447
BROAD SELECTION AT LEGGETT & PLATT
Leggett & Platt Storage Products Group is the source for back-of-the-house food prep, storage and material handling needs. Backed by the muscle of a Fortune 500 company, L&P SPG has an extensive off-the-shelf product line as well as diversified custom solutions and ideas for every type of operation. The eight strategically aligned brands – AMCO, ISS, LPI, Freestyle, Universal, KelMax, Gillis and Jarke – offer a broad selection of shelving systems, customized cantilever storage, premium sinks and workstations, and high-performance carts, cabinets, racks and
Leggett & Platt Storage Products Group
MARS: AIR DOORS TO FIT ALL
Mars Air Doors provides the opening kitchens need when separation between spaces is necessary for climate control. The WA Whispurr Air Low Profile Series includes a self-contained cabinet of high-impact white Polymars resistant to high humidity, chemical and climatic exposures. The motor handles continuous heavy-duty, all-angled operations; maximum CFM ranges from 900 to 1800 based on unit size. WA models are available in five sizes, from 36” to 72”.
Mars Air Doors
POWER SOAK MAKES FOR CLEAN SHEETS
Power Soak’s new high-volume Sheet-Pan Washing System attaches to a traditional Power Soak for the cleanest pans around. The Power Soak also runs in its normal, highly efficient operating mode with (or without) sheet pans in the wash tank. The sheet pan washing system is an optimal choice for bakeries, commercial kitchens and any operation with high-volume sheet pan use.
Power Soak Systems Inc.
NRA Booth #340
SELCO: SAFELY ON AND OFF
Selco’s 30-Amp capacity Bulb and Capillary Thermostats feature a variety of options designed to provide an excellent level of safety and flexibility. With high current capacity, the SHQ, SHR, SJQ and SJW Series are suitable for commercial and residential cooking appliances. The thermostats are electro-mechanical on/off switches activated by temperature ranges from -4°F to 608°F
(-20°C to 320°C) that open on temperature rise. Performance characteristics include 120/480VAC, 30 Amps, resistive, inductive ratings, and pilot duty ratings.
Selco Products Co.
TWO IN ONE SERVING FROM SPRING
Spring’s Double Beverage/Juice Dispenser is one container with two compartments, providing two 5-liter capacities for double serving or double capacity. Dispenser features 18/10 quality stainless steel construction, its durable acrylic vessel reinforced by a central ice tube with easy-to-use dedicated water drain.
NRA Booth #6809
STAR: OVENS MAKE IT BIG
The large conveyor ovens in Star’s new line of Ultra-Max High-Capacity Gas Impingement Ovens are big news for busy pizzerias, hotels, schools and other high-volume venues. The new ovens are available with 40" and 55" baking chambers; both models feature a 32" wide belt to accommodate two 16" pizzas side by side.