Foodservice Equipment Reports Fortnightly
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Welcome to FER Fortnightly Online Newsletter
June 3, 2008








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Regulatory Report Enodis

TACO-TRUCK BATTLES HEATING UP COAST TO COAST
And in Los Angeles, taco-truckers are hunkering down. ...[full story]

'QUICK DRAW' IN GEORGIA NO LONGER JUST ABOUT BEER
Gun-toters can't drink, and drinkers can't tote. But who's gonna say no? ...[full story]

TEXAS TOWN SAYS 'HASTA LA VISTA' TO SMOKING
The Marlboro Man's been run out of Nacogdoches, but he's hangin' on in Amarillo. ...[full story]

CHICAGO SAVES GOOSE THAT LAID GOLDEN LIVER
"The silliest law the City Council has ever passed" lasted just two years. ...
[full story]

Economic Report Manitowoc Foodservice Group

TECHNOMIC REVISES 2008 OPERATOR FORECAST DOWN SHARPLY
Tax-rebate checks or no, Technomic buzz-cuts its forecast. ...[full story]

FINAL FIRST-QUARTER E&S PUBLIC COMPANY NUMBERS NOT QUITE SO ROSY
Aggregate numbers aren't so good, but a couple of dark spots skew the overall. ...[full story]

HEARD IN THE AISLES AT NRA: ENODIS ACQUISITION GIDDINESS, EQUIPMENT MARKET OKAY SO FAR, SUPPLIES FEELING SLOWDOWN
We try to stick with hard numbers, but anecdotals have their value, too. ...[full story]

SAVE MONEY. REGISTER FOR FER'S PRESIDENT'S PREVIEW FORECAST SEMINAR
Or take your chances. As Clint Eastwood's Dirty Harry said, "You've got to ask yourself one question: Do I feel lucky? Well, do ya?" ...[full story]

Industry Report Server Products

CPUC MAY ENERGIZE SAVINGS WITH MORE LOANS
California's so serious about energy, you can hardly afford NOT to get with the program. ...[full story]

NAFEM OFFERS HEADS-UP ON RESERVATION COME-ONS
Beware of vendors with names almost like the authorized ones. ...[full story]

NRA SALUTES MILITARY FOODSERVICE AT JOINT SERVICES BREAKFAST
The best foodservice operations in the Air Force and the Marine Corps were honored last month, and it wasn't for chipped beef on toast. ...[full story]

NRA LAUNCHES GREEN INITIATIVE
Want to go green, but don't know where to start? ...[full story]




FER Fortnightly, published biweekly by Gill Ashton Publishing
(publishers of Foodservice Equipment Reports),
covers key regulatory, economic and general foodservice industry news with a special emphasis
on issues impacting the equipment and supplies industry.

Questions or comments? Please send them to bward@fermag.com.

This issue's content compiled and written by Robin Ashton, publisher; Brian Ward,
chief editor; Mike Sherer, senior contributing editor. Edited by Brian Ward, chief editor

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