Foodservice Equipment Reports Fortnightly
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Welcome to FER Fortnightly Online Newsletter
August 23, 2005








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Regulatory Report APW Wyott Innovations

CLARIFICATION: N.Y. MANDATES CPR EQUIPMENT FOR OPS
In case you, like many New Yorkers, didn't know, the Empire State now requires certain resuscitation equipment....[full story]

BIG UPHEAVAL FOR IOWA INSPECTIONS
When tight budgets meet big responsibilities, something's got to give....
[full story]

WEST VIRGINIANS MIXED ON SMOKING BANS; NORTH DAKOTANS CLEAR THE AIR ALMOST ENTIRELY
Businesses in Wheeling, W.Va., are still battling the local health department....[full story]

B.C. BECOMING FIRST PROVINCE TO RATE/INSPECT/MEASURE HOSPITAL FOODSERVICE
This time, it's foodservice that's getting poked and prodded....[full story]

Economic Report Hatco Corporation

PUBLIC E&S COMPANIES SHOW CONTINUING GROWTH
Cooking equipment again leads the way....[full story]

BLUE CHIP ECONOMISTS SEE NEW BUOYANCY IN U.S. ECONOMY
With all the headlines about gas prices, you might not have noticed the rest of the economy's looking pretty good....[full story]

BIG CHAINS, QSR CONTINUE TO DRIVE TRAFFIC GROWTH, UNIT GROWTH
The big guys are still driving the bus....[full story]

Industry Report McCall/Manitowoc Foodservice Group

VULCAN, WOLF JOIN IN 'P0WER FORWARD INITIATIVE'
A Vulcan "mind meld" with Wolf, and other changes.... [full story]

FCSI RECOGNIZES INNOVATIVE PRODUCTS
Ten finalists named, with a winner coming soon....[full story]

TAIWAN: CAN YOU HEAR ME NOW?
You think you have regulatory problems? Make noise in Taiwan, and
you'll, uh, hear about it....[full story]

IHOP HOPPIN' WITH PLANS TO OPEN 400
Nine different states, 11 years and 339 units. Plus some more....
[full story]

REGISTER NOW FOR MAECO MEETING IN ANAHEIM
Calling all multiunit facilities types.... [full story]

THE AMERICANS ARE COMING! THE AMERICANS ARE COMING!
CKE, Yum! And BK all have big plans for Russia and China.... [full story]




FER Fortnightly, published biweekly by Gill Ashton Publishing
(publishers of Foodservice Equipment Reports),
covers key regulatory, economic and general foodservice industry news with a special emphasis
on issues impacting the equipment and supplies industry.
Questions or comments? Please send them to bward@fermag.com.
This issue's content compiled and written by Robin Ashton, publisher; Jennifer Hicks, executive editor;
Janice Cha, senior editor; and Mike Sherer, contributing editor. Edited by Brian Ward, chief editor.

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