Foodservice Equipment Reports Fortnightly
www.fermag.com

Welcome to FER Fortnightly Online Newsletter
September 6, 2005








FER QuickLinks Menu
Subscribe to FER
 
FER Buyer's Guide
 
FER Services Guide
 
FER Calendar/
Associations
 

FER Media Kit


Advertise with FER, contact Robin Ashton

To subscribe to this newsletter, click:
Subscribe FER Fortnightly

To unsubscribe from this newsletter, click:
Unsubscribe FER Fortnightly


View archived issues of FER Fortnightly

This e-mail was brought to you by the folks at:
Foodservice Equipment Reports
8001 N. Lincoln Ave.
Skokie, IL 60077
Fax: 847/673.8679



Regulatory Report APW Wyott Innovations

TEXAS FOOD CODE CHANGES UP FOR COMMENT
Proposed changes impact hot and cold holding temps, gloves, handwashing and more....[full story]

CONNECTICUT HOPES CAMPAIGN WILL JOLT USERS INTO ACTION
Er, shocking electric consumption is driving a wave of new state rebates....
[full story]

HOUSTON, SACRAMENTO LET CONSUMERS SEE HOW RESTAURANTS FARE
When you get tagged for a violation, your customers will be able to look up the details....[full story]

DRIVE-THROUGHS GOING THE WAY OF DRIVE-INS?
What's all this fuss about traffic jams?....[full story]

FRENCH FACE POSSIBILITY OF QUITTING COLD TURKEY
A Frenchman without a Gauloise? When donkeys fly....[full story]

Economic Report Drive To Survive Charity Golf Event

TOO EARLY TO ASSESS KATRINA IMPACT ON E&S MARKET
Thousands of restaurants, hotels, casinos, convention centers, schools, colleges and hospitals—plus the distribution industry itself—are question marks....[full story]

GAS PRICES NIBBLE AT RESTAURANT SPENDING AS CONSUMER SENTIMENT SINKS
Several indicators now register some impact from gasoline pricing....
[full story]

NRA'S RESTAURANT PERFORMANCE INDEX DIPS IN JULY
Still positive, but less robust....[full story]

Industry Report Manitowoc Foodservice Group

SFM TO CHANGE PLANS FOR ITS NEW ORLEANS NATIONAL CONFERENCE
If you haven't yet booked your tickets to the Society for Foodservice Management's annual meeting, hang on just a second.... [full story]

HURRICANE HOTLINES AND FOODSERVICE UPDATES
Operators and associations hit by Katrina are starting to regroup....
[full story]

IF IT'S NOVEMBER, IT MUST BE IH/M&RS
It's time to start setting up your New York travel plans....[full story]

IMPERIAL OPENS STATE-OF-THE-ART FACILITY
Imperial's combined two manufacturing facilities into one cutting-edge building....[full story]

WIND-POWER FOR BURGERVILLE RESTAURANTS
Yes, a company named Holland goes for windmills.... [full story]

SOCAL EDISON TO BUILD HUGE SOLAR POWER ARRAY
They'll see the glare from Mars.... [full story]

AMATEUR INSPECTORS RATE RESTAURANTS ONLINE
Now the customers get to take their shots.... [full story]




FER Fortnightly, published biweekly by Gill Ashton Publishing
(publishers of Foodservice Equipment Reports),
covers key regulatory, economic and general foodservice industry news with a special emphasis
on issues impacting the equipment and supplies industry.
Questions or comments? Please send them to bward@fermag.com.
This issue's content compiled and written by Robin Ashton, publisher; Jennifer Hicks, executive editor;
Janice Cha, senior editor; and Mike Sherer, contributing editor. Edited by Brian Ward, chief editor.

© Copyright 1996-2005.Foodservice Equipment Reports. All rights reserved.