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| TEXAS FOOD CODE CHANGES UP FOR COMMENT
Proposed changes impact hot and cold holding temps, gloves, handwashing and more....[full story]
CONNECTICUT HOPES CAMPAIGN WILL JOLT USERS INTO ACTION
Er, shocking electric consumption is driving a wave of new state rebates....
[full story]
HOUSTON, SACRAMENTO LET CONSUMERS SEE HOW RESTAURANTS FARE
When you get tagged for a violation, your customers will be able to look up the details....[full story]
DRIVE-THROUGHS GOING THE WAY OF DRIVE-INS?
What's all this fuss about traffic jams?....[full story]
FRENCH FACE POSSIBILITY OF QUITTING COLD TURKEY
A Frenchman without a Gauloise? When donkeys fly....[full story]
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| TOO EARLY TO ASSESS KATRINA IMPACT ON E&S MARKET
Thousands of restaurants, hotels, casinos, convention centers, schools, colleges and hospitals—plus the distribution industry itself—are question marks....[full story]
GAS PRICES NIBBLE AT RESTAURANT SPENDING AS CONSUMER SENTIMENT SINKS
Several indicators now register some impact from gasoline pricing....
[full story]
NRA'S RESTAURANT PERFORMANCE INDEX DIPS IN JULY
Still positive, but less robust....[full story]
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| SFM TO CHANGE PLANS FOR ITS NEW ORLEANS NATIONAL CONFERENCE
If you haven't yet booked your tickets to the Society for Foodservice Management's annual meeting, hang on just a second.... [full story]
HURRICANE HOTLINES AND FOODSERVICE UPDATES
Operators and associations hit by Katrina are starting to regroup....
[full story]
IF IT'S NOVEMBER, IT MUST BE IH/M&RS
It's time to start setting up your New York travel plans....[full story]
IMPERIAL OPENS STATE-OF-THE-ART FACILITY
Imperial's combined two manufacturing facilities into one cutting-edge building....[full story]
WIND-POWER FOR BURGERVILLE RESTAURANTS
Yes, a company named Holland goes for windmills.... [full story]
SOCAL EDISON TO BUILD HUGE SOLAR POWER ARRAY
They'll see the glare from Mars.... [full story]
AMATEUR INSPECTORS RATE RESTAURANTS ONLINE
Now the customers get to take their shots.... [full story]
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