Foodservice Equipment Reports Fortnightly
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Welcome to FER Fortnightly Online Newsletter
September 11, 2007








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Regulatory Report Enodis

NEW YORK EXTENDS ENERGY-EFFICIENCY INCENTIVES
Yes, big rebates for qualified equipment models now go through this time next year! ...[full story]

HOMELAND SECURITY OFFERS GUIDANCE ON ILLEGALS
That guy in the prep area, the one with the fake glasses and nose—what kind of trouble can he cause you? ...[full story]

N.J. TOWN TO USE RESTAURANT GREASE AS BIOFUEL
Chitty, chitty, bada bing: Westwood hopes restaurants will donate waste to fuel its trucks. ...[full story]

MARIN COUNTY CLEARS UP THE FOG
A California county notorious for its fog (as well as its beaches and occasional sunshine) has cleared up some of its FOG issues. ...[full story]

Economic Report Manitowoc Foodservice Group

NRA'S PERFORMANCE INDEX FALLS BUT STAYS POSITIVE
Seven of eight components dipped but didn't dive in July. ...[full story]

NO, THE OPERATOR SKY IS NOT FALLING
With jobs and housing and credit and consumer sentiment all stumbling, maybe consumers are into nervous eating. ...[full story]

STILL TIME TO REGISTER FOR IFMA'S FORECAST & OUTLOOK SEMINARS
IFMA members can still sign up for loads of detailed data from Technomic Inc. ...[full story]

SAVE $100! DON'T MISS SEPT. 21 EARLY-BIRD DEADLINE FOR FER'S FOCUS ON CHANNELS FORECAST MEETING
With a headline that detailed, can you imagine what the content will be like? ...[full story]

Industry Report The NAFEM Show 2007

VENTILATION COMPANY ACCUREX DEBUTS
A whole new division of Greenheck, Accurex will now focus entirely on foodservice. ...[full story]

DISASTERS HAPPEN; HOW DO YOU PREPARE?
"Lock up and run for it" is NOT a disaster plan. Check out some handy resources. Now. ...[full story]

GREEN BUILDING EXPO SCHEDULED FOR CHICAGO
Some really detailed educational sessions headline the early-November meeting. ...[full story]

ASHRAE SAYS WINTER MEETING PLANS HOT ENOUGH FOR A/C
Beat the rush, and register for your space at ASHRAE's very hot, very cool meeting this coming January in New York. ...[full story]




FER Fortnightly, published biweekly by Gill Ashton Publishing
(publishers of Foodservice Equipment Reports),
covers key regulatory, economic and general foodservice industry news with a special emphasis
on issues impacting the equipment and supplies industry.

Questions or comments? Please send them to bward@fermag.com.

This issue's content compiled and written by Robin Ashton, publisher; and Mike Sherer, contributing editor.
Edited by Brian Ward.

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