Same-store sales continue to rise at Nashville-based Captain Dís, but very little else has stayed static. Sales were up better than 9% in fiscal 2012 at company-owned restaurants and 7.5% at franchised locationsóboth records for the 520-unit chain. The new broiler in the kitchen has a lot to do with it. The company has rolled out a new...
Low-fat options and probiotics have pushed soft-serve yogurt to new highs. Are you equipped?
WOODEN PLINTHS Dudson extended its ĎModusí range with the introduction of 3 food-safe wooden plinths made from sustainable acacia. Featuring specific well sizes to fit ĎModusí ceramic items, the plinths add visual impact to this...
About three years back, 30-year repair vet Scott Hester, owner of RSI Refrigerated Specialist in Dallas/Fort Worth, sent a tech on a service call to a well-known casual dining restaurant to tend to a problem with its month-old...
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