Taco Bell is testing four restaurant designs in preparation for an expansion plan that includes 2,000 new restaurants by 2022. The new designs, which tilt the Yum! Brands chain from quick-service to fast-casual ambience, will be unveiled in Orange County, Calif., this summer; another four stores are planned by the end of 2016. With design...
After seven company-owned units and one franchise restaurant opened in the first quarter, the steakhouse chain moved into the second quarter with three more company-owned unit openings and debuted its first franchise location in the Philippines. For the year overall, Texas Roadhouse’s development pipeline is greased with 30-plus company-owned...
Anticipating that the economic fundamentals that drive foodservice sales will remain positive,... »
The Middleby Corp. has acquired Follett Corp., the Easton,, Pa., manufacturer of ice machines, ice... »
The brief stock market panic and a big winter snowstorm in the Northeast during January this year... »
Foodservice Equipment Reports will host its 2016 President’s Preview Equipment & Supplies... »
The Canadian economy has been sputtering since the crash in oil and other commodities prices began... »
There’s a week left to comment on the Environmental Protection Agency’s still-evolving Significant... »
Adding grab-and-go to your menu mix isn’t quite as easy as plugging in a refrigerated display case. Here’s what you need to know before you spec a model.
BEVERAGE-AIR PRESTO SERIESThe Presto Series models operate much like glass-door merchandisers but without traditional doors. The series boasts Smart Flex technology—a wing-like door system that automatically opens when a customer...
Display kitchens connect customers to the culinary experience. But how do you design an open kitchen that’s operationally efficient and easy to keep visually appealing? Top consultants weigh in.
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