On the heels of ending its collaboration with Subway and Franchise Brands following the death of its founder Fred DeLuca, almost a year ago, New Zealand-based BurgerFuel is moving ahead with plans to launch in the States. The chain, which has 47 domestic outlets and more than 80 outlets in six countries, is eyeing the Midwest for its first U.S....
The Mississippi-based fast-casual chain is introducing its brand of Southern hospitality into the Hoosier state with 15 new restaurants. Newk's Eatery will open the locations throughout Indianapolis, the northern suburbs and southern Indiana over the next several years. Indiana’s state capital seemed the logical choice, according to Chris Cheek,...
Seventeen recipients have been announced in Foodservice Equipment Reports’ biennial 2017 Industry... »
Terry Kohler, CEO of Windway Capital Corp., the parent corporation of Vollrath Co., died September... »
Lakewood, N.J.-based Component Hardware Group has acquired the hardware and related business of... »
The number of restaurants in the U.S. fell again in the year ended March 31, 2016, according to the... »
Three months after acquiring Angelo Po, Marmon has added a second Italy-based foodservice equipment... »
Heritage Foodservice Group has hired industry veteran Tom Szafranski as Executive V.P.- Commercial... »
From newer technologies—ventless!—to throughput and tank options, here are top questions to ask before specifying a rack-conveyor warewasher.
CHAMPION VENT-LESS RACK CONVEYORThe Vent-Less Rack Conveyor dishmachine incorporates a variable-speed fan and heat pump to capture 100% of the operating exhaust heat and vapor, converting it into useable energy to heat the wash...
Arby’s systemwide energy efficiency program, spanning six years and 1,000+ company-owned locations, has netted the Atlanta-based, fast-crafted sandwich brand annual energy savings in the millions of dollars. It’s also resulted in...
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