Glacier Restaurant Group is buying the 51-unit Max & Erma’s restaurant chain from American Blue Ribbon Holdings. The casual-dining concept has a presence in 10 states, primarily in the Midwest. The sale was announced in January, not long after ABRH announced the closing of 13 underperforming Max & Erma locations. ABRH, among the largest...
Dunkin’ Brands will develop its two brands in South Africa under a new master franchise agreement with Grand Parade Investments Ltd. GPI will develop more than 250 Dunkin’ Donuts restaurants and more than 70 Baskin-Robbins shops, with an initial focus on Cape Town and Johannesburg. The multiyear agreement also includes the introduction of...
Longtime industry member Robert Costantini Sr., known by many by his professional name, Bob... »
The National Restaurant Association’s Restaurant Performance Index took an unexpected nose-dive in... »
Donald E. King, longtime NAFEM member and chairman of AyrKing Corp., Louisville, Ky., has died. He... »
Sterno Products has crossed the T’s and dotted the I’s on its acquisition of Northern... »
Industry members have until fewer than eight business days to comment on the Department of Energy’s... »
The Homer Laughlin China Co. has elevated Katie McIlvain to the position of Foodservice and General... »
Blast chillers, especially 20-pan reach-in models, are a hot item. Here’s why and what to look for.
ALTO-SHAAM QC2-40Use this vertical reach-in blast chiller/freezer/refrigeration system, part of the QuickChiller line, to chill virtually any type of food, from delicate vegetables and seafood to hearty roasts. The unit boasts 4...
This brief update on cold-side regulations coming down the pike make it clear operators will need expert input to navigate the changes.
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