The fast-growing quick-service chicken chain has signed a development deal to expand outside its core markets in the Carolinas. Charlotte, N.C.-based Bojangles’ says Gautier, Miss.-based Angle Inc. would develop multiple units in southern Alabama and southeast Mississippi; the chain currently has 32 restaurants in Alabama. Bojangles’, which opened...
It’s a unique brand, calling itself the nation's only southern-inspired, fast-casual chicken salad restaurant concept. Since its founding in 2008, the Auburn, Ala., chain has grown to 57 locations across the Southeast. In July, Georgia welcomed its 11th Chicken Salad Chick restaurant. The chain, which offers 15 original flavors of chicken salad,...
Foodservice Equipment Reports predicts the foodservice equipment and supplies market will post... »
The foodservice equipment and supplies market continues to grow just under 5%, according to data on... »
On August 8, the U.S. Court of Appeals of the Seventh Circuit ruled against a petition brought by... »
Bill Ziegler, who most recently served as president and CEO of Premier Restaurant Equipment, has... »
Lone Star Restaurant Supply is opening a new flagship location in Addison, Texas, this fall. The... »
San Antonio-based Ace Mart Restaurant Supply recently presented its annual Factory Representative... »
Electric fryers are so energy efficient that Energy Star is raising the stakes by which models qualify on October 1. Here’s what to look for when specifying a model—now and going forward.
ANETS AEH184 This Energy Star-rated, 60-lb. capacity fryer’s lift-up heating element ensures easy cleaning of the fry pot. Your employees will appreciate the easy, 2-step filtering process. Included are an 8-gpm filter pump for...
A perfect storm of too few techs and increasingly complicated equipment can spell trouble for operators looking for the first-time fix. Fortunately, new resources and technologies are coming on line.
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