TravelCenters of America has purchased Quaker Steak & Lube’s restaurants and related assets for approximately $25 million. Founded in 1974 in Sharon, Pa., Quaker Steak & Lube has more than 50 locations across 16 states. TA operates 500 full- and quick-serve restaurants, principally located in 253 full-service travel centers and...
On the heels of its first strong quarter in two years, McDonald’s said at its Nov. 10 investor conference in New York that it will accelerate cost cuts and boost sales of restaurants to franchisees. But CEO Steve Easterbrook put to rest speculation that the Oak Brook, Ill., chain would spin off its real-estate holdings in the U.S. Despite urging...
New menu items create “news” for your brand, but when is the right time to invest in equipment... »
In a move to regain its position as leader in the competitive barbecue field, Sonny’s BBQ’s new... »
APP OF THE MONTHAdd some pizzazz to your cold food display with Atlas Metal Industries’ new WFR... »
Crews from Appliance Installation & Service, based in Victor, N.Y., had installed a walk-in... »
Jack Cobb, the former owner and long-time president and CEO of Henny Penny Corp., died November 20.... »
Sales of equipment and supplies rose 5% in the third quarter compared with the third quarter 2014,... »
Foodservice Equipment Reports is turning 20, and it turns out we’re pretty young in the foodservice industry.
Quick and hot, countertop conveyor ovens automatically prepare many menu items—not just pizza.
Shape, size, hardness, clarity, melt rate, flavor and even chewability are ice’s most critical components, and they all affect a drink.
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