Here’s a new one: Legislation to ban legislation. Last year’s San Francisco ban on toys in Happy Meals (and other children-directed fare) has prompted politicians in at least two states to propose legislation prohibiting cities... »
Canada’s provincial governments are making running a business a bit more difficult for operators. In Vancouver, B.C., the general minimum wage has been boosted 28% over the next 14 months. The Canadian Restaurant and Foodservice... »
It’s bigger than a gold star, it’s Energy Star. Although the complete list of winners won’t be announced until April, at least four foodservice equipment manufacturers have been recognized by the U.S. Environmental Protection... »
Staff and members of the North American Food Equipment Manufacturers Association are wearing big smiles with the announcement of official attendance figures for February’s NAFEM Show. The numbers bear out the optimism felt on the... »
The shipping origin label might look a bit different if you’re a dealer for Electrolux Professional in the southeastern United States or an operator on the receiving end of a shipment. The company’s new regional distribution... »
One of the country’s largest Taco Bell franchisees has been acquired. K-Mac Holdings Corp. has been purchased by the Los Angeles-based equity investment firm Brentwood Associates. K-Mac, located in Fort Smith, Ark., operates 190... »
Henny Penny Corp. is reporting a couple of honors. In January, the Eaton, Ohio-based manufacturer was awarded McDonald’s 2010 Worldwide Equipment Partnership of the Year Award at the chain’s Equipment Supplier Summit. Henny Penny... »
Busy times in the Middle East, and busy times at Beautiful Brands Int’l. Just months after the Tulsa, Okla., company announced plans for 100 Dixie Cream Donut Co. units in the region—including stores in Iraq—BBI says it will open... »
Heading to Chicago in May for the National Restaurant Show? Come in a day early for a closer look at energy trends. On May 20, the Energy Center of Wisconsin, a nonprofit firm offering energy efficiency research and education, is... »
Wendy’s/Arby’s Int’l., Columbus, Ohio, has announced new growth and expansion plans. Among them: a domestic product rollout requiring new equipment, a joint-venture deal to re-launch in Japan and further international... »
Scotsman Ice Systems has appointed Keith Black as its global account manager. Black brings more than two decades’ experience in the foodservice industry to the post. He most recently served as a national accounts manager for... »
Does it mean anything to the E&S world that Subway has surpassed McDonald's Corp. as the world's largest restaurant chain, in terms of units? It probably depends on what kind of equipment you make, sell or spec. In store... »
A veteran member of the foodservice equipment industry, Philip R. Young of Young Block Associates, Chestnut Ridge, N.Y., has died. He was 101 years old. Young, a long-time member of the Manufacturers’ Agent Association... »
The success of the first Chipotle Mexican Grill off American shores has done well enough since it opened in London last May that the chain is planning to open a Paris outlet later this year. The Denver chain should find it... »
Edlund Co./Ali Group has promoted Joe Fera to v.p.-national accounts. He’ll focus on growing the company’s chain account business in the U.S. and Canada. Fera had served as director of national accounts since joining the... »
Greg Schurch, Cambro Mfg.’s national healthcare manager, has a new title as v.p.-sales planning and development at the Huntington Beach, Calif., company. In his new position, Schurch will oversee Cambro’s field sales team and... »
Domino’s Pizza has been spreading its dough in some European markets the past few months, including its debut stores in Russia, Bulgaria and Romania. Now it has opened its first store in Poland, in Warsaw’s bustling Mokotow... »
In its largest-ever international development agreement, Dunkin' Donuts has inked a deal to open 500 restaurants in India over the next 15 years. The Canton, Mass., chain signed the agreement with Jubilant FoodWorks Ltd., calling... »
In addition to Dunkin’ Donuts and as recently reported, Yum! Brands, McDonald’s and other chains are making inroads in feeding India’s fast-growing fast-food appetite. McDonald's opened 33 new restaurants in the country in 2010,... »
The National Restaurant Association last week unveiled the recipients of its 2011 Kitchen Innovations Award, which honors groundbreaking kitchen equipment in the foodservice market. An independent panel of judges, including... »
Rumors abound, but other than a report that Chipotle Mexican Grill has registered the name ShopHouse Southeast Asian Kitchen with the U.S. Patent and Trademark Office, almost nothing is known about the Denver chain’s previously... »
Hello, Russia. There’s nothing like a chilly day in February for the warm debut of that country’s first Chili's Grill & Bar. The new Chili’s outlet, opened last month in Moscow’s city center, Novy Arbat, is the first of 25... »
Nine industry professionals have been selected to receive the International Foodservice Manufacturers Association’s 2011 Silver Plate Awards. These annual awards recognize excellence in nine segments of foodservice operations.... »
Major metro areas are to going to see a few more Checkers Drive-In Restaurants. The Tampa, Fla., double-drive through chain has signed agreements with four franchisees to develop a dozen new restaurants in Baltimore, Detroit, New... »
There are another ten months to buy (or sell) equipment in 2011, so don’t forget about the tax perks for purchasing equipment during this calendar year. The Small Business Jobs and Credit Act of 2010, signed by President Obama... »
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