July 2006
PRODUCT GALLERY:
Rotisserie Gallery

We opened this month’s product gallery to the major suppliers of rotisseries and contacted those suppliers throughout May. We invited them to submit their newest or most recently updated models.

The suppliers below took up our offer and sent us materials. Because they were allowed to choose their newest unit to highlight, you will find both gas and electric models in several sizes, and as a result you won’t be able to compare specs and features exactly. But you will see a full range of rotisserie options currently available to you.

Also note that suppliers all address the features that set their units apart in the marketplace.

ALTO-SHAAM

Overview: The latest model from Alto-Shaam, the AR-7E electric rotisserie, can be paired with an optional ventless hood for applications where ventilation is not available.

Capacity: 28 chickens

Features:

·          Cooks via convection and radiant heat.

·          Solid-state electronic control with LED display.

·          Automatic hold mode.

·          7-program memory for cooking and holding.

·          Single-pane low-e glass and recessed lighting.

·          Interior drip strips channel drippings into a bottom pan for easy removal.

Supplier statement: Alto-Shaam introduces an electric rotisserie with a dynamic curved-glass design to roast and automatically hold product hot for more convenient handling. Featuring a combination of convection and radiant heat, the AR-7E provides a choice of one- or two-stage cooking times and temperatures to improve product browning. Furnished with seven rotating spits, the oven is designed for countertop placement or can be stacked with a matching holding cabinet.

www.alto-shaam.com

BKI

Overview: Introduced in June 2006, the high-capacity VGG-8 electric rotisserie from BKI Worldwide has been updated to use less energy.

Capacity: 40 chickens

Features:

·          Cooks via convection.

·          15-program memory with preheat and hold capability.

·          Touch-screen controller.

·          Cool-door technology and curved-glass picture window.

·          VGG also available in 20- and 80-chicken capacities.

Supplier statement: The features that set BKI’s VGG-8 rotisserie apart in the marketplace include:

·          The VGG-8 is user friendly: easy to clean and assemble, with touchscreen controllers and as many as 15 custom programs.

·          The VGG-8 features a cool-door design for safety.

·          The VGG-8 cooks evenly and retains moisture, resulting in a tender, juicy product.

·          The VGG-8 is energy efficient.

www.bkideas.com

BROASTER

Overview: The V24 electric rotisserie from Broaster features a vertical spit design that allows you to cook without piercing the product.

Capacity: 24 chickens

Features:

·          Cooks via convection.

·          Doubles as slow-cook-and-hold unit.

·          Solid-state electronic control.

·          Automatic holding mode.

·          10-program memory for both cooking and holding.

·          Glass doors and lighted interior.

Supplier statement: Broaster rotisserie ovens feature an exclusive vertical-spit design that allows you to prepare delicious rotisserie foods with no bracing or puncturing. This pierce-free cooking seals in all natural juices and flavor while providing caramelization and searing without charring. A conversion kit is available to convert the unit to a slow cook-and-hold or convection oven so you can use it for ribs, roasts, pizzas and more.

www.broaster.com

CLEVELAND

Overview: Cleveland’s floor-model CR-32 gas rotisserie allows you to dial in one of three speeds to accommodate the cooking and browning requirements of your product.

Capacity: 32 chickens

Features:

·          Cooks via convection.

·          Ceramic gas burner system features electronic spark ignition for easy start-up.

·          Electronic controls with LED display.

·          Automatic holding mode.

·          16-program memory for both cooking and holding.

·          Set-back control that automatically lowers temperature to 200[deg]F after 20 mins. of idle use.

Supplier statement: Cleveland’s CR-32 offers several important features, including:

·          A high-efficiency gas combustion system with high and low power settings.

·          Many handy accessories for cooking different types of foods, as well as tools for hands-free cooking.

·          And optional warming cabinet that can hold as many as 36 chickens.

www.clevelandrange.com

EQUIPEX

Overview: Since its introduction of the electric RBE-25, Equipex has made some changes to the unit’s construction and added new accessories.

Capacity: 25 chickens

Features:

·          Cooks via radiant heat.

·          Water bath/drip pan for smokeless operation.

·          Tinted safety glass with interior light.

·          Optional roasting baskets available.

Supplier statement: The RBE-25, the largest of the Sodir electric rotisseries, is equipped with several unique features. These include a large water pan to ensure smokeless and odorless operation, and both quartz and sheathed elements to provide extra crispness and fast surface broiling. Finally, a large variety of accessories allow you to prepare everything from fowl and sheep to pig, vegetables and broiled steaks. The imagination is the limit. The RBE-25 may be placed on a counter or atop a warmer.

www.equipex.com

FRI-JADO

Overview: Dutch company Fri-Jado opened a U.S. sales office last year and has just introduced its electric Multisserie Self-Cleaning Rotisserie, which was honored as a Kitchen Innovations recipient at this year’s NRA Show.

Capacity: 60 chickens

Features:

·          Cooks via convection and steam.

·           250-program memory.

·          Cook correction technology that adjusts energy requirements based on load.

·          Automatic cleaning cycle that can be used overnight.

·          Grease disposal with a three-way valve system that separates water from grease.

·          Curved double-pane glass offering a 270[deg] product view.

Supplier statement: The Multisserie Self-Cleaning Rotisserie is the answer for modern cooking, providing:

·          The ultimate showcase of food with a 270[deg] product view.

·          Easy operation with consistent results.

·          Easy loading.

·          Low energy consumption through “intelligent cook correction,” which automatically adjusts the cooking cycle and amount of energy needed depending on the weight of the birds and the load of the unit.

·          Fully automatic self-cleaning that can be done overnight.

·          Fat separation and collection in disposable bags.

www.frijado.com

HARDT

Overview: Introduced in March 2004, the gas Inferno 3000 was upgraded in ’05 with sensors to let you know when the water drain is open and when you need to add degreaser for the automatic cleaning system.

Capacity: 40chickens

Features:

·          Cooks via convection.

·          Dual-rotation drive system turns skewers and drive simultaneously.

·          Digital controller.

·          32-program memory.

·          AutoClean System integrates water and degreaser to automatically clean the interior.

·          Design places the lights, burner and igniter outside the cooking cavity to reduce maintenance costs.

Supplier statement: Rotisseries from Hardt Equipment are designed with both the operator and consumer in mind. They are easy to operate and maintain while delivering the best quality prepared foods all day long, year after year. Hardt brings to its customers innovative technology such as self-cleaning capability along with a two-year parts and labor warranty and 24-hour/365-day-a-year customer service.

www.hardt.ca

HENNY PENNY

Overview: Since the introduction of the SCR-16 stacked electric rotisserie, Henny Penny has added several accessories, including butterfly baskets.

Capacity: 80 chickens

Features:

·          Cooks via convection and radiant heat.

·          Digital electronic controls with LED display.

·          9-program memory.

·          Auto-stop rotation when doors open.

·          Tempered glass doors.

·          Three-piece drive tube and rotor assembly.

Supplier statement: The features that set Henny Penny’s rotisseries apart include:

·          A Therma-Vec even heating process that combines radiant heat with gentle cross-flow convection heat.

·          Programmable browning texture control.

·          Large capacity of up to 80 birds.

·          Simple, programmable controls with LED readouts.

·          Simple three-piece drive tube and rotor assembly.

·          Interchangeable spits, racks and baskets.

www.hennypenny.com

HICKORY

Overview: Hickory Industries makes both gas and electric rotisseries, including the new gas Model 5.8 for batch cooking.

Capacity: 42 chickens

Features:

·          Cooks via convection.

·          Woven-cloth infrared burners.

·          Reversible motor in case of jams.

·          Stylized show burner with ceramic logs.

·          Large frontal ball handles to prevent users from touching hot surfaces.

·          Side box frames and stand can be custom colored.

Supplier statement: The 5.8 is competitive in its class due to several features:

·          It can be used on a countertop, on the floor atop a stand or stacked.

·          Forced-air burners allow for placement at any altitude without gas modifications.

·          Electronic safety ignition systems are self-monitored, and failure produces a lockout mode that requires full restart.

·          A fat-skimming system with the standard water bath helps keep the unit clean and makes the disposal of waste efficient.

·          A rear show burner adds ambience plus a 350[deg] boost to the initial heating sequence. 

www.hickorybbq.com

HOBART

Overview: Introduced at The NAFEM Show in September 2005, the HR5E electric rotisserie oven from Hobart Corp. is the second electric unit in the HRE Series.

Capacity: 20 chickens

Features:

·          Cooks via convection and radiant heat.

·          NAFEM Data Protocol compliant.

·          99-program memory.

·          Double-pane glass.

·          Curved, tempered-glass doors.

·          Insulated top and sides.

·          Optional nonstick coated interior.

Supplier statement: Hobart rotisserie ovens are sold workhorses with an industry-wide reputation for durability and long life. The easy-to-clean ovens cook quickly and efficiently, adding up to energy savings. Solidly constructed, Hobart’s rotisserie oven controls are easy to use and feature one-button tart. They are NAFEM Data Protocol compatible, which allows the equipment to interface with a PC network.

www.hobartcorp.com

MERCO SAVORY

Overview: The Panorama 7 Rotisserie Oven is going through a redesign that will add insulated glass, improve airflow and make pre-programmable controls standard. The updated unit will be available in March 2007.

Capacity: 35 chickens

Features:

·          Cooks via convection and radiant heat.

·          Digital timer and programmable controls; a pre-programmed one-touch menu selector with automatic time/temperature control currently is optional.

·          Curved glass design with a full panoramic view of product.

·          Angled drip pan and pull-out lower drawer with pouring spout.

Supplier statement: The Savory Panorama Rotisserie Oven provides high capacity in a small footprint. Its curved glass design allows for a 360[degree] panoramic view that draws attention to the product as it cooks. The Panorama enables food to be cooked with a unique combination of radiant and convection heating. With its superior cook-and-hold qualities it’s the perfect merchandiser for a variety of menu items such as ribs, beef tenderloin, cookies, pastries, roasts lasagna and anything that will fit into the optional baskets and pans. This attractive oven makes a great showcase to display hot, ready-to-serve foods.

www.mercosavory.com

ROTISOL

Overview: The newest gas rotisserie from Rotisol France, the Grande Flamme Millennium 1350/5, was introduced at the 2006 NRA Show and joins seven other models in the rotisserie line.

Capacity: 30 chickens

Features:

·          Cooks via convection.

·          Independent spit motors and burners allow you to cook on any selected spits without having to switch on the whole unit.

·          Tempered glass doors.

·          Halogen lighting.

·          Middle and bottom drip pans with plugs.

Supplier statement: Key features of the Grande Flamme Millennium 1350 include:

·          European design with several finishes available: standard in stainless steel and enamel, or deluxe in all-enamel with brass or chrome trims.

·          An efficient cooking system with patented stainless burners, cast-iron plates and refractory bricks.

·          Tempered glass doors that reduce heat emission by 50%.

·          Multiple motors to ensure constant operation.

·          Adjustable spits and middle drip pan and allow you to split the unit into two independent compartments.

www.rotisolusa.com

WOOD STONE

Overview: Added to the Wood Stone line in 2005, the gas Whatcom Vertical Rotisserie is designed to create a visually appealing machine that will fit easily into a standard cookline.

Capacity: 15 chickens

Features:

·          Cooks via convection.

·          Three programmable infrared burners plus a radiant flame post in the center of the unit.

·          Can be configured as a countertop unit.

·          Constant-drip water bath.

·          Optional rear-door access.

Supplier statement: True to its Wood Stone roots, the Whatcom Vertical Rotisserie, with its central flame tower and Churrasco-style spit orientation, will be a showstopper in any display kitchen. The vertical spits allow for multiple menu items to be roasted with no cross contamination. Vertical spits allow the juices to self-baste the meat, and the drippings fall into the water wash instead of onto the other spits. With its small footprint—36”W x 32”D and a height of 77”—the rotisserie fits through any doorway and is an easy fit into any cookline.

www.woodstone.net