October 2005
SPECIAL REPORT:
Smart Smallwares Seize the Spotlight
by Janice Cha
Practicality, durability, comfort and safety carry the day
for this year's smallwares winners.Words like “intuitive,” “comfortable,” “easy-to-use” and
“durable” flew about the room when our panel of smallwares
judges handled the nearly 50-item collection of assorted
kitchen and cooking tools in this year’s Smallwares
Competition.
When we flung open the doors to the judging room in June,
our knowledgeable panel included three dealers: Jay Chernoff,
Edward Don & Co.; Anne McCabe, Boelter Cos.; and Suzanne
Stark, Wasserstrom Co. And from the operator side of the
business, we welcomed Chef Christopher Koetke, dean of the
School of Culinary Arts at Kendall College. You’ll find bios
for all right here.
As in years past, manufacturers submitted a wide range of
products, including knives and sharpeners, a locking knife
cabinet, specialized lids, whisks, spoons and ladles,
colorful labels, temp monitoring devices, countertop
vegetable choppers and much more.
Product eligibility required that each entry be new to the
market since the May 2004 National Restaurant Association
Show. We define smallwares as back-of-house tools, usually
hand-held and motor-free. Editors screened all entries and
eliminated anything that did not meet these requirements.
Makes Sense To Me
Once in action, judges gave higher scores to products that
were intuitively easy to use. For example, a pizza scale
with a touchless zero-out feature that lets you weigh
successive ingredients one after the other by continuing to
add to the scale drew praise. So did a labeling gun that
printed required information onto blank labels. (“It saves
on buying all the different labels,” Koetke noted.) Kudos
also went to a hinged floor grate that remains attached to
its drain so it’s not misplaced during the cleaning process.
And the panel appreciated the silicone tweaks and non-slip
enhancements given to common products. Judges felt that
whisks with twisted silicone coating over the wires would
beat more efficiently, and that silicone-edged tongs would
be safe to use on non-stick surfaces. They appreciated a
line of disposable pastry bags featuring a non-slip surface,
as well as non-slip kitchen mitts.
The pros also suggested ways to tweak
several products to make them even better, such as adding
clamps to a gasketed pan cover to keep the lids firmly in
place during transport, or somehow shielding a hidden sharp
component in a food dispenser product so no one gets injured
while cleaning it.
The top products, however, earned their
spot in the winners’ circle for a variety of qualities:
practicality, such as that found in Cambro’s round air-tight
lids; improved grip, found in Dexter-Russell V-lo knife
handles and San Jamar oven mitts and tri-grip ice totes;
durability and comfort, seen in Vollrath’s stainless steel
basting spoons; and the combination of practicality and
durability in Nemco’s manual food choppers.
Read on for more details, in alpha
order, about the seven products that made the winning cut
this year.
Meet The Winners
“It’s about time!” exclaimed one judge
upon seeing Cambro Mfg.’s new line of Seal Covers, designed
to be used with Camwear round food storage containers. The
covers feature a spill-proof inner and outer seal. The
flexible lids can handle temperatures from -40°F to 160°F,
and they’re dishwasher safe. The translucent, NSF-listed
lids come in four sizes to match eight different Camwear
containers.
www.cambro.com
800/833-3003
Chefs will especially appreciate the
next winner: Dexter-Russell’s V-lo Knives, featuring an
attractive black-and-gray composite handle. The
ergonomically shaped, non-slip grip uses narrow ridges to
offer full cutting control. The knife’s high-carbon,
stain-free blade retains its cutting edge and is easy to
clean. The V-lo line, which includes everything from a 3
1/2” parer to a 12” cook’s knife, is all NSF certified.
www.dexter-russell.com
508/765-0201
Nemco Food Equipment fielded two
winning entries this year. First up: the hand-powered Easy
Chicken Slicer. Considering the popularity of breaded
chicken, tenders and strips at restaurants across the
country, little wonder that one judge called this an
“awesome product.” The Chicken Slicer turns cooked chicken
into strips with speed, safety and consistency—virtually no
employee training required. The slicer features rugged cast
aluminum and stainless steel construction. The intentionally
unsharpened blades easily cut through cooked product.
www.nemcofoodequip.com
800/782-6761
Nemco’s second winner, the Easy Chopper II, impressed judges
with its sturdy versatility. The hand-powered chopper is
ideal for slicing and dicing large vegetables, thanks to its
generously sized 41⁄4” cutting area. Quickly interchangeable
blade assemblies let you slice or chop as needed. The unit’s
construction features a cast aluminum body, high-tension
stainless steel blades and three sizes of chopping and
slicing grids. Judges agreed that it’d be great for
smaller-volume operators.
www.nemcofoodequip.com
800/782-6761
San Jamar also scored a duo of winners. Employee safety led
judges to add San Jamar’s new UltiGrips X-Series mitts to
the winner’s list. These water-resistant and waterproof
gloves protect hands from hot vapors and temperatures
ranging from –134°F to 500°F. There’s even a waterproof
version that can be used for boil-in-bag applications or
around fryers. X-Series mitts, made of a patented
combination of nylon and a closed-cell neoprene rubber,
feature a non-slip textured surface for secure handling and
better grip; inverted stitching for extra protection and
durability; and an easy-clean surface that lets spills rinse
off quickly.
www.sanjamar.com
800/248-9826
“Love the functionality, love the hand
grips at the bottom,” said judges about San Jamar’s second
winning entry, the Tri-Grip Saf-T-Ice Tote. “Tri-Grip”
refers to the three levels at which you can handle the
tote—below or at the waist, and above the head—thanks to the
two unique grips indented into the tote’s bottom surface as
well as the carrying handle. Saf-T-Ice includes a tough
built-in hook and a new snap-tight lid. Made of hard-wearing
polycarbonate construction, the tote is NSF listed.
www.sanjamar.com
800/248-9826
One thing our judges always look for is product strength and
durability, which is why Vollrath Co. ’s Heavy Duty
Stainless Steel Basting Spoons scored so well. The spoon
handles easily resisted a determined effort by Chef Koetke
to bend the bowls against the table—weak spoons don’t last
long in a tough kitchen environment, he said. These spoons,
made of 18-8 stainless steel with hollow, tubular handles,
also won kudos for their comfortable grip, generous bowl
sizes, and the satin finish that hides wear and tear. The
line comes in solid, perforated and slot styles and three
lengths.
www.vollrathco.com
800/624-2051
To read about the Tabletop winners, please
click here.
Smallwares Finalists
“Smudge, be gone!” is the modus
operandi for 3M’s Easy Erasing Pad. The blue and white
sponge can erase marks without scouring or scratching. To
use, just dampen the white side and gently rub. The pad
works on scuffmarks, ink, grease, crayon and soap scum, and
is safe to use on stainless steel, Plexiglas, textured
wallpaper, ceramic, painted metal and other surfaces.
www.3M.com/foodservice
800/698-4595
Ergonomically produced pastry. That’s what you get with Best
Manufacturers’ Pastry Pro Dough Cutter. The tool features a
rigid stainless steel frame, clog-free diamond-shaped
cutting blades and a flexible, molded rubber grip. And it’s
dishwasher safe.
www.bestmfrs.com
800/500-1528
From Bluebird Mfg. comes a durable pair of products. Out
front, bartenders will appreciate the Wall-Mounted Glass
Racks. Made of heavy-gauge stainless steel, the 1819-series
racks can be attached to walls, under shelves or where
needed. For the kitchen, there’s the Super Pasta Basket,
whose reinforced sides and bottoms protect it from hard use.
The baskets come in fine and coarse mesh.
www.bluebird.ca
800/461-2505
Griddle jockeys will love ChefMaster’s smallwares entry: the
new two-blades-in-one Griddle Scraper. The improved blade is
thicker (1.2 mm) and stronger (made of 420 stainless), the
company tells us. Sharp double-beveled edges let you use the
scraper on chrome-surfaced griddles. And when the first edge
dulls, you just flip it over and use the opposite edge.
www.mrbarbq.com
800/333-2124
A trio of sharp entries arrived from Chef’s Choice by Edgecraft. The
SteelPro Knife Sharpener takes the guesswork
out of honing a blade thanks to hardened miniature steels
set at precise angles, sharpening from blade tip to handle.
The second two entries feature super-hard diamond abrasives
bonded to steel sharpening pads. The Serrated Knife
Sharpener 430 returns the “teeth” of serrated knives to
razor-sharp condition. And the Manual Diamond Hone Model 450
features a two-stage honing process for a sharper,
double-bevel edge.
www.chefschoice.com
800/342-3255
Chicago Metallic comes to market with a sleek
European-inspired Fantasy Assorted Baking Pan from its Silmax flex bakeware line. The siliconized rubber mould
offers you the flexibility of six intricate pastry shapes,
and the company says you’ll get 2,500 to 3,000 bake releases
from the pan before you’ll see any signs of sticking. Silmax
can withstand temperatures up to 500°F. The company also
submitted an eye-catching pair of Non-Stick Cast Aluminum
Cake Pans. The heavy-duty pans come in six different shapes.
www.bakingpans.com
800/323-3966
In the hand-held thermometer department, Comark offers the
C28. This quick, reliable tool is waterproof and enhanced
with BioCote antimicrobial protection. It also comes with a
standard K-type detachable thermocouple, a clock and
countdown timer, and a battery good for 7,000 hours. The
device measures temps from –328°F to 1112°F, says the
company.
www.comarkltd.com
800/555-6658
Talk about a four-in-one. Cooper-Atkins’ new TFS4
Multi-Station Timer can monitor four cook stations using
four timers and four visual and sound alerts. The timer
modes can be used simultaneously or independently, as
needed. The splash-resistant case gives you a large
four-line LCD, one-touch start/stop and adjustable volume
control.
www.cooper-atkins.com
800/835-5011
An unusual pair of kitchen whisks by Cuisipro/Browne-Halco
caught the eye of our chef judge. Cuisipro’s Shapes Series
Whisks feature a red silicone covering the length of its
five stainless steel loops. The whisk is heat-resistant up
to 750°F and safe for non-stick cookware. The twist coating
increases beating efficiency thanks to its greater surface
area. Meanwhile, the Balloon Thermowhisk is perfect for
temperature-sensitive recipes. This one has a continuous LCD
read-out on the handle end, ideal for the tricky biz of
caramelizing sugar or tempering chocolate.
www.cuisipro.com
905/475-6104
Toss the old rotation charts; don’t bother doing the math—
Daydots’ new dual-color Duo-Dots Labels tell your employees
when to use your food items safely and reliably. Duo-Dots
not only show the day the food is made, but also the use-by
day, all on one two-color label. Choose from 3-, 5- and
7-day rotation labels in a variety of configurations,
shapes, sizes and dispensing options.
www.daydots.com
800/321-3687
DayMark’s Timestrips, new to the market this spring, end
confusion about the “use-by” date by changing color when
food’s about to expire. To activate, peel off the backing,
squeeze the bubble on the back and apply to a removable
label; a red dye will gradually start to fill the white
horizontal bar. When the entire bar is red, it’s time to
discard the food. Comes in 2-, 3- and 5-day progressions for
40°F holding temperatures. Also from DayMark are Grip2Go
Disposable Pastry Bags, whose non-slip surface has the feel
of canvas and the “tossability” of plastic. Comes in three
sizes to fit all tips and couplers.
www.daymark.biz
800/847-0101
This product is so new that the company had to send the
prototype for the judging. Detecto’s PZ Series Pizza
Ingredient Scale, which debuted at The NAFEM Show last
month, stands out for its unique touchless zeroing feature.
Touchless zeroing means faster prepping, since you can
continue to add and weigh each successive ingredient without
removing any ’til you’re done. To zero out, all you do is
wave your hand in front of the motion sensor; a beep
provides audible confirmation. The unit uses batteries or an
AC adapter. Optional foot switch available.
www.detectoscale.com
800/641-2008
If knives came with a sense of humor, it’d be the
Sani-Sation line from Dexter-Russell. The handles are the
fun part: The sturdy, molded plastic comes in six patterns,
printed with denim, camouflage, U.S. flags, fish, limes or
stamp patterns. The blades, of course, are all business.
Sizes range from parer up to the 10” cook’s knife. Just
think of them as… cut ups.
www.dexter-russell.com
508/765-0201
When you need a high-security knife vault, look no further.
Edlund Co. debuts its heavy-duty Locking Knife Cabinet,
featuring a keyed locking handle and three built-in padlock
holes for extra insurance. The stainless steel piano hinges
are held on with tamperproof screws, while the top edge
design eliminates any chance of access while closed. Ideal
for prison, school or hospital kitchens—anywhere secure
storage is needed. Just don’t lose the key.
www.edlundco.com
800/772-2126
Fetco now offers an easy, inexpensive way for you to brew
tea in your thermal coffee airpot or Luxus L3D. All you do
is place loose tea in the stainless steel mesh infuser,
insert it into the brewer, add hot water, and voila! You’re
making tea. Fetco says its Extractor Brewer consistently
brews at a higher, more accurate temperature than most other
brewers, making it a natural at extracting full tea flavor.
www.fetco.com
800/338-2699
“Floor drains and grates—together forever.” That’s the idea
behind FMP/Franklin Machine Products’ newest creation, the
Hinged Floor Drain Grate. The device ensures that drains
always remain safely covered, even when being cleaned. One
side of the grate is securely mounted to the floor while the
other side flips up for drain cleaning. Tamperproof screws
hold the grate in place. The reinforced 1/4” nickel-bronze
grate measures 7 3/8” square.
www.fmponline.com
800/257-7737
From Italian company Mepra comes a heavy-duty copper-clad
deep casserole pan from its Toscana line of professional
cookware. Toscana pots and pans feature a high-tech,
multi-layer construction that puts stainless steel on the
inside surface, copper on the outside for beauty, and an
aluminum core for optimum heat distribution. The Toscana
line comes in six sizes, from single-handled pot to
double-handled casserole pans to one- and two-handled fry
pans.
www.mepra.com
843/767-1994
An unusual knife, a sturdy knife sharpener and silicone
tongs arrived from Messermeister. The San Moritz Scalloped
Edge 8” Offset Knife, with the handle set higher than the
blade, lets you slice on a horizontal plan while keeping
your knuckles above the cutting surface. Next is the Modern
Chantry Knife Sharpener, ideal for flat or serrated edges.
The Chantry features durable all-metal construction and a
long handle for a better grip. Finally, Silicone Tongs,
enhanced with silicone tips that can handle temperatures up
to 500°F. Perfect for non-stick surfaces.
www.messermeister.com
800/426-5134
Mundial sent in a pair of sharp—and sharp-looking—entries
for the judges’ perusal. First up: The sleek, metal-handled
Future Collection Knives, forged of high-carbon stainless
steel. The smoothly formed handles provide a convenient,
comfortable grip. Next, the popular Red Handled 8” Chef’s
Knife with the scalloped Granton edge. “All of them
well-balanced knives,” noted our chef judge.
www.mundialusa.com
800/487-2224
Buns away! Warm buns, that is, thanks to Nemco’s latest
product intro. New as of May is the Stainless Steel Bun Box,
a durable, stackable storage unit designed to keep hot dog
buns warm and fresh. A Plexiglas hinged lid lets you keep
track of inventory. Choose from six sizes, holding 36 to 96
rolls.
www.nemcofoodequip.com
800/782-6761
Paxar helps you track expiration dates and food safety with
the Monarch 1152 FreshMarx Labeler. Using a simple
“click-and-stick” system, the labeler prints the date, day
and 12-character messages for each label. Monarch labelers
can withstand the tough kitchen environment, while the
enclosed housing case keeps labels dry and away from food.
Choose from various adhesives, including residue-free and
dissolvable. Preprint label customization available; 1-yr.
warranty.
877/774-6829
www.freshmarx.com
Spring USA’s smallwares submission arrived in the form of
its new Vulcano Fry Pans. What sets Vulcano cookware apart
is its combination of sturdy non-stick finish with the
company’s signature “Spring edge,” in which the sealed rim
protects the aluminum core from caustic cleaners or food
acids. Those with non-stick coatings can handle temperatures
up to 500°F and are backed a 1-yr. guarantee. The frying pan
comes in four diameters, ranging from 7 7/8” to 12”. Vulcano
woks and deep-frying pans also available.
www.springusa.com
800/535-8974
“Unique dual function here” was one judge’s comment about
Taylor Precision Products’ Salter Aquatronic Digital Scale.
The scale is among the first with the ability to measure
either wet or dry ingredients. It features “bilingual”
read-outs that display in ounces/pounds or
grams/milliliters. The scale can handle up to 5 lbs. or 175
fl. oz. Taylor also submitted a Digital Refrigerator/Freezer
Thermometer, accurate from -4°F to 158°F. A suction cup
attaches it securely to the inside cooler wall.
www.taylorusa.com
630/954-1250
The new Bar Keep II line from Traex/Libbey offers
rectangular containers that maximize space on the rail while
still holding the capacity you need. Made of break-resistant
polypropylene, the durable containers come with six colored
spouts for easy identification. Choose from various sizes,
including a new 48-oz. container. Also from Traex: the Wide
Mouth Converter Cap, which lets you adapt a wide-mouth
plastic dispenser bottle to a standard opening that’ll fit
Traex dispenser caps such as the Twin tip or Flow Cut.
www.libbey.com
419/325-2100
Perfect pancakes, every time. That’s what you get with the
Update Int’l. Pancake Batter Dispenser. Push down on the
metal plunger to distribute consistently sized rounds of
pancake batter onto the cook surface, over and over again.
Judges liked the portion control dial on the handle—the dial
gives eight sizes of pancakes, ranging from 1/2 oz. to 3 oz.
The aluminum dispenser holds 5 1/2 lbs. of batter and is
dishwasher safe.
www.update-international.com
800/747-7124
Just when you thought there was nothing new in the world of
spoons, along come Spoodles by Vollrath. Spoodles, with
their unusual pointed oval bowls, are designed to reach into
the corners of food pans to extract every last bit—less
waste, more efficiency. Available in six colors and
capacities; styles are solid and perforated. Also from
Vollrath are Gasketed Transport Covers for Super Pan 3 Steam
Table Pans, in which a silicone gasket goes a long way
toward reducing spills when transporting foods. The gasket
lids also allow for secure stacking of pans.
www.vollrathco.com
800/624-2051
More “cutting edge” entries here, from
Zwilling J.A. Henckels. The Twin Cuisine Knife Series
feature an unusual horizontal tang set into a smoothly
molded handle. The high-carbon blades undergo the company’s
signature Friodur ice-hardening process for better edge
retention and corrosion resistance. Also from Zwilling:
several entries from the Twin Cuisine Gadgets and Tools
line. The tools include German-designed ergonomic soft
rubber handles and 18-10 stainless steel.
www.jahenckels.com
800/777-4308 |