|
February
2007
SPECIAL REPORT:
Gas Fryer Gallery
As you’ve just read in our cover story, significant
developments have emerged in gas frying in the last 24
months, especially in terms of energy efficiency. In this
section you’ll find submissions from the major fryer
manufacturers, who were asked to send us details on gas
floor models that have been introduced or significantly
updated since February 2005.
Read on for specs on the newest products, upgrades and line
extensions, as well as supplier statements on what makes
these technologies unique in the marketplace. These fryers
are not necessarily comparable in terms of capacity, but
they all represent the newest units in the gas fryer
category.—Ed
Note: Supplier Statements are not to be taken as editorial
endorsements.
ALTO-SHAAM
Overview:
A design that increases the surface area of the heat
exchanger helps make the Fry-Tech ASF-75G, new from Alto-Shaam
in 2005, a highly efficient fryer.
Capacity:
73 lbs.
Btu/hr.
input:
120,000
Frying area:
15” x 22”
Features:
·
Burner and
heat exchanger system powered by fan-assisted combustion
·
Built-in
controls for ignition and flame rectification
·
Solid-state
dual controls with programmable memory and manual operation
·
Dual-basket
auto lift
·
Reusable
filter mesh and mobile trolley for oil disposal
Ratings/Certifications:
ETL
Supplier
Statement:
The Alto-Shaam Fry-Tech gas fryer has been rated at a 71%
level of efficiency by the Food Service Technology Center of
San Ramon, Calif. This is currently the highest rating
within the gas fryer market, compared with fryers of the
same type. This efficiency level is attributed to a more
effective heat exchanger system designed to reduce connected
gas demand and provide quick recovery of oil temperatures.
The Fry-Tech gas fryer also offers a dual, solid-state
controller with six programmable product keys and full range
of programming features.
www.altoshaam.com
ANETS
Overview:
In 2005 Anetsberger Bros. updated its GoldenFRY line with a
new flat bottom model. The design of the FB allows for both
oil frying and water boiling.
Capacity:
100 lbs. shortening; 8-12 gals. water
Btu/hr.
input:
120,000
Frying area:
24” x 24”
Features:
·
Copper-flashed heat exchangers welded to bottom of cook tank
aid heat transfer, recovery
·
Dual
shortening levels for varying cooking capacities
·
Stainless
open filter tank removes easily for cleaning
·
Filter
intake draws shortening from top and bottom so residue is
minimal
·
Recessed
controls
Ratings/Certifications:
NSF, ETL
Supplier
Statement:
Anets’ unique stud technology provides superior heat
transfer, higher recovery and increased efficiency. The
deluxe design that combines two models in one allows for
both oil and water applications. An optional Anets built-in
filter system for oil-based applications can be integrated
into cabinet model. The Anets flat bottom fryer/kettle
stands apart with its construction of 316 marine-grade
steel.
www.anets.us
FRYMASTER
Overview:
Frymaster/Enodis launched the H55 High Efficiency Series in
September 2005 with a focus on quick recovery time, low idle
rates and ease of cleaning.
Capacity:
50 lbs.
Btu/hr.
input:
80,000
Frying area:
14” x 15”
Features:
·
Electronic
ignition and melt cycle
·
Turbo-jet
infrared burners
·
Solid-state
controller
·
Centerline
temp sensor
·
Boil-out
mode
Ratings/Certifications:
Energy Star, NSF, CSA, CE
Other
models:
the H55-2 split-pot unit featuring a 25-lb. capacity and
40,000 Btu/hr. input on each side
Supplier
Statement:
Combining state-of-the-art technology with decades of frying
experience, Frymaster’s H55 gas fryer reaches new levels of
energy efficiency and performance to “fit the way you fry.”
·
Highly
proficient infrared burners optimize air/gas mixture to burn
less gas, exceeding Energy Star standards for energy
efficiency.
·
Low cost of
ownership is attributed to energy saving; the extra
durability of the frypot’s titanium-stainless steel alloy
construction; common replacement parts that cost less; and
features maximizing oil life such as optional built-in
FootPrint Pro Filtration.
·
Signature
open-pot design makes the pot fully accessible and easy to
clean.
www.frymaster.com
INFINITY
Overview:
Infinity, a division of Aga Foodservice, joined the gas
fryer roster with its 2005 launch of Infinity Pre-Mix Gas
Fryers. Model G2845 is highlighted here.
Capacity:
35 lbs.
Btu/hr.
input:
82,500
Frying area:
12” x 19”
Features:
·
Full pre-mix
burner system
·
Electronic
ignition and melt cycle
·
Solid-state
controller
·
Integrated
paperless and powderless oil maintenance system
·
Flat bottom
pot design
·
Stainless
dust cover
Ratings/Certifications:
Energy Star,
NSF, CSA
Other
models:
the
G2848 with eight-button programmable controls; G28416 with
16-button controls
Supplier
Statement:
Infinity’s
fryer utilizes a pre-mix burner system coupled with a
heat exchange method to deliver superior efficiency. Thus,
the 38-lb. fry pot can out-produce a conventional 50-lb.
fryer, and can do it using less gas and oil. Every Infinity
fryer comes with built-in filtration that can be done with a
flick of a switch even at operating temperatures, thus
making it easy for an extra quick filter after that lunch
time rush to give you cleaner oil and a better tasting
product. The Infinity fryer also reduces free fatty acid
formation in shortening so your fried product comes out with
less saturated fat.
www.infinityfryers.com
PITCO
Overview:
In May 2006 Pitco/Middleby extended its Solstice line with
three Solstice Supreme2 High Efficiency Fryers. Details
below apply to the SSH55.
Capacity:
40-50 lbs.
Btu/hr.
input:
80,000
Frying area:
14” x 14”
Features:
Matchless ignition
Self-cleaning burners that offer heat transfer via baffles
Solid-state thermostat with melt cycle and boil-out mode
Down-draft protection
Ratings/Certifications:
Energy Star, NSF, CSA
Other
models:
the Energy Star-certified SSH55T split model, with each side
featuring a 20-25-lb. capacity and 40,000 Btu/hr. input; and
the SSH75, with a 75-lb. capacity and Btu/hr. input of
105,000.
Supplier
Statement:
Designed to
complement its other Solstice Gas Fryer offerings, the
Solstice Supreme High Efficiency Series is the result of two
years of engineering and testing at global restaurant
chains. The line incorporates patented automatic
self-cleaning burners, which go through a daily 30-second
cleaning cycle to keep them tuned to operate at peak
efficiency. The Solstice Supreme High Efficiency Series
allows you to mix and match any of the three models, which
come with capacities of 25, 50 and 75 lbs., and you can
choose a two-step filtration system with a self-guiding
filter pan.
www.pitco.com
VULCAN-HART
Overview:
In 2007 Vulcan-Hart will offer the 2XG45DF Combo system,
which combines a single GR45 fryer with the newly upgraded
KleenScreen Plus filtration systems and the newly introduced
GRO15 Frymate dump station.
Capacity:
45 lbs.
Btu/hr.
input:
120,000
Frying area:
14” x 14”
Features:
·
KleenScreen
offers a choice of two filter options (see statement below)
·
Fryer
features electronic ignition and solid-state control
·
Four heat
exchanger tubes are positioned for ease of cleaning
·
Automatic
and manual boil-out modes
Ratings/Certifications:
NSF, CSA
Supplier
Statement:
The 2XG45DF Combo system features a redesign of the
KleenScreen filtration system. The new Plus unit offers a
choice of two filtering options: a paperless stainless mesh
screen or an FDA-approved fabric envelope for filtering
heavy debris. The flow rate on the filter pump and motor has
been upgraded from 5.6 gpm to 8.0 gpm for 2007. Meanwhile,
the new Frymate dump station allows you to attach it to the
fry battery on the right or left side, or to use it as a
standalone unit. The station includes a removable perforated
sloped scoop liner and removable grease tray. Tank warranty
on the GR45 is 12 years.
www.vulcanhart.com |
