Foodservice Equipment Reports is an award-winning B2B publication helping foodservice professionals make informed equipment-and-supply purchasing decisions for more than 20 years. FER delivers equipment information and comparisons, trends, news and original research through print, electronic media and face-to-face educational and networking events. Its monthly print circulation comprises 31,000 foodservice professionals.
Come Visit Us!
Stop by the FER Booth 890 at The NAFEM Show.
Members of the FER staff and sister companies Ignitor Labs and Specifi
are looking forward to hearing your thoughts regarding your favorite equipment finds.
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