Advances in foodservice equipment technology and management best practices are offering the industry huge operating-cost savings, speakers told attendees at Foodservice Equipment Reports’ sixth biennial Multiunit Foodservice Equipment Symposium for chain and commercial operators. The meeting was held at the Barton Creek Resort Jan.27-30 in Austin, Texas.More than 110 commercial chain operators, suppliers and speakers…

Tom Hotard has been named president of H.C. Duke & Son, aka

Two New York-based, family-owned foodservice equipment and supplies dealers have made a deal which combines their assets and key personnel. Tassone Equipment, a dealership based in Syosset, N.Y. The financial terms of the deal, which is expected to close in March, were not disclosed. “Tassone Equipment has been a leader in our industry for years.…

The future of foodservice consultant awaits its leaders, and here. FCSI-The Americas is dedicated to serving independent foodservice design and hospitality management professionals.  In addition to the United States, it encompasses the geographical areas of Canada, Mexico, South America and the Caribbean.

More than 400 members and affiliates of the website.

Think only big noncommercial ops use blast chillers? Think again. Chillers let you improve food safety and expand menu without expanding kitchen.

Welcome to the Gallery, this month chock-full of blast chillers!

Less kitchen, more seating and less overall cost turns into higher revenue and profits for Spicy Pickle Sandwich Co.