Foodservice Equipment Reports

NAFEM’s August CFSP Overview Is Next Week

The days are winding down to sign up for NAFEM’s one-day E&S seminar for the Certified Food Service Professional program. The Equipment & Supplies Overview is Wednesday, Aug.10, 8 a.m.-5 p.m. at NAFEM’s Chicago headquarters. Attendees can follow up the overview with the CFSP exam in NAFEM’s office. Sign up at www.nafem.org, and let them know if you’d like to take the exam on Aug. 11 or 12.

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