SFM: New Headquarters, New Website, New Management

The Society for Foodservice Management is settling into its new Louisville, Ky., headquarters in January. SFM, headed by Barbara Kane as member president, is again under management with FSA Management Group. Key members of the new management team include Tony Butler, client relations and strategic development; Peg Plaut, event planning and production; Michael Alderson, marketing and communications; and John Bunker, financial services and operations.

SFM’s new website—launched last fall with enhanced peer-networking features, member spotlights and improved functionality—has more details, including news on the association’s Sept. 11-13, 2012 conference.

RELATED CONTENT

Untitled design 2022 07 13T114823.757

Patience Pays Off for a Reach-In Repair

RSI’s Mark Montgomery's persistence and patience is key in repairing an operator's failing reach-in cooler.

Henny Penny

Oil’s Sweet Spot: How to Get There and Maintain It

Like many in the world of foodservice, you may assume that cooking oil performance is at its peak when you first start using it — but did you know there...

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -