Time is getting short to register for Foodservice Equipment Reports‘ sixth biennial Multiunit Foodservice Equipment Symposium. The meeting is set for Jan. 28-30 at the Barton Creek Resort in Austin, Texas.
The packed agenda includes high-end technical seminars and presentations, covering energy- and water-saving technologies, international development trends, certification issues and standards outside the U.S., best-practice water filtration for both cooking equipment and ice machines, sustainability practices including LEED modeling, and purchasing issues. Other highlights include a close look at the problems and opportunities in the global supply chain for tabletop and supplies, especially in this era of quick-turn menu rollouts, as well as open roundtables on a host of topics.
The meeting runs a full day on Jan. 29 and concludes at 3:30 p.m. on Jan. 30. Pre-meeting events, a golf outing and wine tour, complimentary for operators, occur Jan. 28.
The complete program and registration forms on MUFES ’12 can be found online at fermag.com/event-calendar/mufes. Or you can e-mail Publisher Robin Ashton at rashton(at)fermag.com or Chief Editor Brian Ward at bward(at)fermag.com with questions. Any multiunit operator can attend; suppliers must be customers of FER or other Gill Ashton Foodservice Media products.”””
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