Foodservice Equipment Reports

Last Chance For MUFES 2012

The staff at Foodservice Equipment Reports will be packing its bags in two weeks and heading South. We will play host to the expert and inquisitive industry professionals at our sixth biennial Multiunit Foodservice Equipment Symposium, Jan. 28-30 at the Barton Creek Resort in Austin, Texas.

The agenda is jam-packed, and we’ve got a host of new and returning multiunit chain attendees and suppliers to welcome to the meeting and engage in the industry’s meatiest topics. The meeting runs a full day on Jan. 29 and concludes at 3:30 p.m. on Jan. 30. Pre-meeting events, a golf outing and wine tour, complimentary for operators, occur Jan. 28. It’s not too late to join us.

The complete program and registration forms on MUFES ’12 can be found online at fermag.com/event-calendar/mufes. Or you can e-mail Publisher Robin Ashton at rashton(at)fermag.com or Chief Editor Brian Ward at bward(at)fermag.com  with questions. Any multiunit operator can attend; suppliers must be customers of FER or other Gill Ashton Foodservice Media products.

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