Food Safety Program Gets ANSI’s OK

The National Registry of Food Safety Professionals’ food-safety manager certification program has been accredited by the American National Standards Institute. The certification is based on the ANSI/ISO/IEC 17024 standard for conformity-general requirements for bodies operating certification of persons. The NRFSP’s program is the first one accredited by ANSI.

The ISO/IEC standard is regarded as the global standard for organizations operating certification programs and providing assurance that the certified body meets the requirements of the certification. NRFSP has added the more rigorous accreditation to support, among others, multinational food organizations seeking a food-manager certification that has multi-jurisdictional acceptance.

Orlando, Fla.-based NRFSP also collaborates with the British-based Chartered Institute of Environmental Health to further expand its reach into the global food safety network.

RELATED CONTENT

Untitled design 2022 07 13T114823.757

Patience Pays Off for a Reach-In Repair

RSI’s Mark Montgomery's persistence and patience is key in repairing an operator's failing reach-in cooler.

Henny Penny

Oil’s Sweet Spot: How to Get There and Maintain It

Like many in the world of foodservice, you may assume that cooking oil performance is at its peak when you first start using it — but did you know there...

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -