Foodservice Equipment Reports

No Snow, But Lots Of Energy Info In Wisconsin In March

The Energy Center of Wisconsin is again offering an energy efficiency foodservice training seminar with Don Fisher of Fisher-Nickel. The Energy Efficiency in Commercial Foodservice seminars, March 14 in Brookfield, and March 16 in River Falls, will feature take-home strategies for optimizing the performance of cook lines, refrigeration systems, warewashing equipment, kitchen ventilation and HVAC systems. Fisher will also highlight energy-efficient lighting technologies for foodservice operations and introduce online tools to help quantify energy savings. More information is available at the Center’s website.

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