The National Association of College & University Food Services focused on “Revolutionary Thinking” at its 2012 National Conference in Boston last week. The July 11-14 meeting welcomed more than 900 individuals representing 239 colleges and universities, as well as more than 300 industry representatives.
Two dozen operations and individuals were honored with awards:
- Theodore W. Minah Distinguished Service Award: Russ Meyer, University of Nevada, Reno
- David R. Prentkowski Distinguished Lifetime Member Award: H. Michael Rice, Michigan State University
- Richard Lichtenfelt Award: Nancy Lane, Hubert Company; Timothy Dietzler, Villanova University
- Daryl Van Hook Industry Award: Mona Milius, Bakergroup
- Sustainability Awards Grand Prize: University of Massachusetts-Amherst
- Loyal E. Horton Dining Award Grand Prizes:
- Residential Dining Concepts: University of Georgia
- Residential Dining, Special Event: Brigham Young University-Hawaii
- Retail Sales, Single Concept: College of the Holy Cross
- Retail Sales, Multiple Concepts/Marketplace: Brock University
- Catering, Special Event: University of Michigan
- Catering, Online Menu: Virginia Tech
Regional Presidents’ Awards:
- Continental: Greg Gefroh, University of North Dakota; Barbara Lettich, Brigham Young University
- Mid-Atlantic: David Friend, West Virginia University; Percell Green, Messiah College
- Midwest: Karen Adkins, Ball State University; Robin Allen, University of Illinois at Urbana-Champaign
- Northeast: Renee Soluk, Harvard University; James Barnett, Yale University Law School
- Pacific: Bonnie Crouse, University of California-Santa Barbara; Sharon Coulson, University of California-Davis
- Southern Region: Joseph Spina, NACUFS; Kirk Rodriguez, Texas Tech University
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