The Association for Healthcare Foodservice has elected new officers to serve on its 2014 board of directors.
- President-Elect: Lisette Coston, Exec. Director-Support Services, Saint Francis Health System, Tulsa, Okla.
- Treasurer-Elect: Julie Jones, Director-Nutrition Services, Wexner Medical Center at The Ohio State University, Columbus, Ohio
Directors:
- Tony Almeida, Director-Food & Nutrition, Robert Wood Johnson University Hospital, New Brunswick, N.J.
- Angelo Mojica, Director-Food and Nutrition Services, UNC Hospitals, Chapel Hill, N.C.
- Antoinette Watkins, Director-Food, Nutrition & Conference Services, Texas Health Presbyterian Hospital, Cedar Hill, Texas
In August, these members will join the 2014 Board: Laura Watson, president; Robert Darrah, treasurer; Beth Yesford, immediate past-president; Patti Oliver, past-president; Jacqueline Sikoski, secretary; and Dan Henroid and Candi Johnson, directors.
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