Foodservice Equipment Reports

Get A Seat At The Table For FER’s E&S Forecast Seminar Next Month

Still thinking about next year’s sales strategy? There’s still time to register for the industry’s only hard-numbers forecast seminar for the E&S market. Foodservice Equipment Reports’ 2014 E&S Market Forecast President’s Preview is Wed., Aug. 7, at the Westin O’Hare Hotel in Rosemont, Ill. The annual one-day event provides manufacturers, operators, dealers and others in the industry an in-depth look at the foodservice equipment and supplies industry next year and beyond, in time for planning and budgeting.

Presentations include data and analysis of macro-economic, operator and materials-price trends as they impact the foodservice E&S market, as well as exclusive information on E&S manufacturer list-price trends from AutoQuotes. FER’s annual rankings of the top U.S. E&S manufacturers will be updated. Additional data, buying group analysis and a full-ranking of dealers based on FER’s annual Top Dealers Report also is presented. The merger and acquisition activity in both communities will be detailed.

The meeting will close, as always, with our hard-number forecasts of the E&S market in ’14 and out through ’17. We detail the longer-term forecasts by product categories as well as overall industry growth.

Early-bird registration fee is $895. For those who cannot attend, the forecast materials will be available for $1,295 after the meeting. Rooms are available at the Westin O’Hare for only $159 for those wishing to stay overnight.

For a complete agenda and registration and hotel forms, click here.

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