Foodservice Equipment Reports

New Leaders Take Their Seats On ANFP’s Board

New officers and directors have been installed on the board of the Association of Nutrition & Foodservice Professionals. The 2013-14 board, as elected by the membership, took office during ANFP’s recent National Leadership Conference in Savannah, Ga. All board members have earned their CDM, CFPP designations.

  • Board Chair: Paula Bradley, foodservice director-Protection Valley Manor, Protection, Kan. She succeeds Ginger Cater.
  • Chair Elect: Kathryn Massey, certified dietary manager-Floyd Valley Hospital, LeMars, Iowa.
  • Secretary Treasurer: Janice Hemel, certified dietary manager-Lane County Hospital and Long Term Care, Dighton, Kan.

Two new CDM, CFPP directors at large took office during ANFP’s National Leadership Conference. Richard Hoelzel, FMP, corporate executive chef-Morrison Senior Living, Cabot, Ark., and Sherri Williams, MHS, director-nutrition services for Washington Regional Medical Center, Fayetteville, Ark., are both new CDM, CFPP directors-at-large. They join veterans Terri Edens, corporate dietary manager field supervisor-Heritage Enterprises, Bloomington, Ill.; Michael Roddey, CEC, CCE, FMP, president-Gastronomic Services & Consulting, Altoona, Pa.; Sharon Vermeer, dietary manager-Orange City Area Health System, Orange City, Iowa; and Cathy Wheatley, foodservice director-Royal Oaks/Pathways, Windsor, Mo.

Kevin Loughran, director-support services for food and dining at Healthcare Services Group, Bensalem, Pa., joins Jeff Patton, v.p.-procurement at Brookdale Senior Living, Brentwood, Tenn., on the ANFP Board as a director-at-large representing industry.

Beth Naber, MS, RD, director of senior living-healthcare at U.S. Foods, Canton, Mich., joins Teri Kopp, healthcare account development/consultant-Hubert Co., Harrison, Ohio, as a supplier member. Deb Dawson, nutrition services director-Bishop Drumm Care Center, Johnston, Iowa, has been appointed as the liaison to Healthcare Caterers International.

The St. Charles, Ill.-based association was established in 1960 with a mission to positioning the Certified Dietary Manager as the expert in foodservice management and food safety. ANFP has more than 14,000 professional members.

Related Articles

New AHF Board Takes Seats, New Webinar Announced

New AHF Board Takes Seats

FEDA Convention Reports Great Turnout, New Board Members Take Seats

Related Events

14 Mar

ANFP 2019 Regional Meeting

San Diego , CA

04 Apr

ANFP 2019 Regional Meeting

Pittsburgh , PA

26 Jun

ANFP Annual Conference & Expo 2019

St. Louis , MO