Foodservice Equipment Reports

Register Now For FER’s E&S Forecast Seminar Next Month. Time’s Running Out!

Time is running short to register for the industry’s only annual hard-numbers forecast overviewof the foodservice equipment and supplies market. Foodservice Equipment Reports’ 2014 President’s Preview E&S Market Forecast is Wed., Aug. 7, at the Westin O’Hare Hotel in Rosemont, Ill. The annual one-day event provides manufacturers, operators, dealers and others in the industry an in-depth look at the foodservice equipment and supplies industry next year and beyond, in time for planning and budgeting.

Presentations include data and analysis of macro-economic, operator and materials-price trends as they impact the foodservice E&S market, as well as exclusive information on E&S manufacturer list-price trends from AutoQuotes. FER’s annual rankings of the top U.S. E&S manufacturers will be updated. Additional data, buying group analysis and a full-ranking of dealers based on FER’s annual Top Dealers Report also is presented. The merger and acquisition activity in both communities will be detailed.

The meeting will close, as always, with our hard-number forecasts of the E&S market in ’14 and out through ’17. We detail the longer-term forecasts by product categories as well as overall industry growth.

Registration is $995. For those who cannot attend, the forecast materials will be available for $1,295 after the meeting. Rooms are still available at the Westin O’Hare through Friday, July 26 for only $159 for those wishing to stay overnight. For a complete agenda and registration and hotel forms, click here.

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