Foodservice Equipment Reports

Moffat Upgrades Its Turbofan E33 Convection Oven

Moffat’s portable Turbofan E33 convection oven delivers better output from a smaller space. An improved bi-directional fan system for superior bake results, individual rack-ready interior and pre-programmability provides perfect food consistently quickly. A new touch controller offers up to 50 pre-set menu items, 3-stage cooking and an Icon-driven menu system for intuitive functionality and pre-programming for ongoing ease of use. The portable E33 has 5.8kW of cooking power and accommodates 1/2-size sheet pan or hotel pan that is ideal for baking, roasting and regenerating food products. The unit also includes a core temperature probe and 5 moisture injection levels–without the need for drain connections.
Moffat Inc./Ali Group
The NAFEM Show Booth #2307

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