Foodservice Equipment Reports

Adaptable, Portable, Preppable

Eagle’s New Mobile Prep Table makes food prep run smoother and is great for small space kitchens. One of the three cutting boards provided can be affixed onto the unit’s raised surface, surrounded by slanted surfaces for ease of drainage. Cutting boards store within easy reach, and a knife rack is attached at the right. The rear trough accommodates two half-size stainless perforated pans. When paired with a wall-mountable ozone unit, this table can be quickly sanitized, greatly reducing labor for cleaning. Drainage goes to the recessed rear trough and into a removable 22-gal. waste tank on the stainless undershelf.
Eagle Group