Foodservice Equipment Reports

Prepare for the Future: Don’t Miss FER’s E&S Forecast Meeting

Do you know everything you need to know to prepare next year’s budget? Foodservice Equipment Reports’ annual E&S Market Forecast President’s Preview offers you the insight you need to plan for 2015 and beyond. It is set this year for July 29 at the Westin O’Hare Hotel in Rosemont, Ill. This annual one-day event for manufacturers, operators, dealers and others in the industry offers an in-depth look at the foodservice equipment and supplies industry next year and beyond, in time for planning and budgeting. It includes the industry’s only hard- number forecasts of the E&S market.

Presentations include data and analysis of macro-economic, operator and materials-price trends as they impact the foodservice E&S market, as well as exclusive information on E&S manufacturer list-price trends from AutoQuotes Inc. FER’s annual rankings of the top U.S. E&S manufacturers will be updated. Additional data, buying group analysis and a full ranking of dealers based on FER’s annual Top Dealers Report also is featured. The merger and acquisition activity in both communities will be detailed.

The meeting will close, as always, with our hard-number forecasts of the E&S market in ’15 and out through 2018. We detail the longer-terms forecasts by product categories as well as overall industry growth.

The Westin O’Hare is just a 10-minute hotel-shuttle ride from Chicago’s O’Hare International Airport. The early-bird fee, $895, applies until July 7. Registrants after that date will pay the full $995 fee. For those who cannot attend the meeting, the forecast materials will be available for $1,295 after the meeting.

The meeting is scheduled from 9:45 a.m. to 4 p.m. so most attendees can fly in and out on July 29. Rooms are available at the Westin O’Hare for only $169 for those wishing to fly in July 28 or stay over July 29.

For a complete agenda and registration and hotel forms, click here.

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