Foodservice Equipment Reports

Retherms Without The Germs

Warming equipment that consistently maintains desired temperature, even as product is depleted, is critical to ensuring food quality and safety as well as reducing food costs. NSF listed as rethermalizers, Server food warmers quickly heat food to serving temperature before bacteria has an opportunity to grow. Hinged, moisture-capturing lids stay upright during ladling and return condensate to food to maintain taste and texture and reduce loss. Temperature-sensing thermostats maintain precise temperature control where you need it in your operation’s work-flow, helping you maintain food quality and customer satisfaction.
Server Products
The NAFEM Show Booth #1033

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