Foodservice Equipment Reports

Robust Low-Temp Warewashing

Engineered to meet the latest ENERGY STAR requirements, the new Conserver XL-E boasts a low water consumption of only 1.02 gallons per rack and cleans up to 39 racks per hour. The chemical sanitizing machine reduces demand for hot water, saving on utility bills and reducing operating costs. Its dump-and-fill design disposes of dirty water, replacing it with a fresh water rinse every cycle, while the self-draining stainless pump eliminates soil/detergent carryover between the wash and rinse cycles. The internal sump saves space and provides a more aesthetic appeal to the dishmachine. Built-in chemical pumps come standard, and a low-product indicator light alerts the user whenever the machine runs out of chemical products.
Jackson WWS Inc.
The NAFEM Show Booth #1820

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