Foodservice Equipment Reports

FER Slates July 28 For President’s Preview

Foodservice Equipment Reports will hold its annual President’s Preview E&S Market Forecast meeting July 28 at the Westin O’Hare in Rosemont, Ill. The daylong overview of trends and data, including FER’s annual hard-number forecasts of E&S market growth, costs $995 for attendees registering before July 3 and $1,095 afterward. The Westin O’Hare offers attendees wishing to stay July 27 or 28 a discounted room rate of $169. The registration form and other details are available here or by contacting Christine Palmer at cpalmer@fermag.com.

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