Foodservice Equipment Reports

Franke Appoints Mason, McGarry To Sales Roles

Franke Foodservice Systems has added two sales executives to steer its products into general markets channels. The Smyrna, Tenn., manufacturer has appointed Danielle Mason as Senior Sales Executive supporting new products; she reports directly to Jonas Bonderer, senior director-general market products. Mason will support marketing and sales strategy to launch equipment, including the BKON Craft Beverage Brewer and other new-to-market technologies in the Franke pipeline. Mason has performed sales and customer service management roles with Meiko U.S. and as a financial analyst with Unified Brands.

Bethany McGarry, newly appointed Sales Director, is overseeing the marketing and sales of equipment and supplies to the general market via dealers throughout several Franke territories. In that position, she coordinates Franke resources sales, marketing, product management and technical support to ensure customer needs are met. McGarry, who reports to Terry Hoelle, V.P.-sales and marketing, previously handled business development and sales responsibilities with QualServ Solutions, EMI Industries and Paramount Restaurant Supply.

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