Foodservice Equipment Reports

Let’s Talk Cooking Performance

The new Convotherm 4 oven ACS+ (advanced closed system) ensures peak cooking performance across all its 56 models. It guarantees perfect steam saturation, automatic humidity adjustment in combi-steam cooking and fast, even heat transfer for convection. This delivers an ideal, constant environment in the cooking chamber for all products, from vegetables through meat and fish to side dishes or baked goods, whether fresh, frozen or pre-cooked. Our ACS system works like a pan lid, keeping heat and moisture in so that the temperature rises rapidly, and less power and water are required. The new ACS+ system can do even more: it uses smart active control of air input and output.
Convotherm/Manitowoc Foodservice
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