Foodservice Equipment Reports

Let’s Talk Cooking Performance

The new Convotherm 4 oven ACS+ (advanced closed system) ensures peak cooking performance across all its 56 models. It guarantees perfect steam saturation, automatic humidity adjustment in combi-steam cooking and fast, even heat transfer for convection. This delivers an ideal, constant environment in the cooking chamber for all products, from vegetables through meat and fish to side dishes or baked goods, whether fresh, frozen or pre-cooked. Our ACS system works like a pan lid, keeping heat and moisture in so that the temperature rises rapidly, and less power and water are required. The new ACS+ system can do even more: it uses smart active control of air input and output.
Convotherm/Manitowoc Foodservice
See Video

Related Articles

Small High-Speed Oven Provides Big Cooking Performance

Enough Doom And Gloom, Let’s Talk Baseball

NRA’s Performance Index Rises Again In April

Related Events

05 Oct



25 Sep

Restaurant & Takeaway Innovation Expo


28 Oct

IFDA Distribution Solutions Conference

Orlando , FL