Foodservice Equipment Reports

Campion Takes Reins, Short-Term, At Franke

Tom Campion, CEO of Franke Foodservice Systems, is assuming the presidency of Franke’s Foodservice Solutions. Campion will take on those duties in an interim role while the Smyrna, Tenn.-based company conducts an executive search for a successor to Derrick Richardson, who has left the company after 14 years there in various roles.

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