Foodservice Equipment Reports

Campion Takes Reins, Short-Term, At Franke

Tom Campion, CEO of Franke Foodservice Systems, is assuming the presidency of Franke’s Foodservice Solutions. Campion will take on those duties in an interim role while the Smyrna, Tenn.-based company conducts an executive search for a successor to Derrick Richardson, who has left the company after 14 years there in various roles.

Related Articles

3Q/18 MAFSI Barometer Improves, But It Looks Short-Term

Related Events

25 Jan

MUFES 2020: Multiunit Foodservice Equipment Symposium

Nashville , TN

MUFES 2018Advance Your Knowledge of Foodservice Equipment Technologies at MUFES
MUFES is a one-of-a-kind event for foodservice equipment decision makers from multiunit chains and noncommercial facilities.

LEARN MORE