Foodservice Equipment Reports

Ubert Turns It On With Self-Cleaning Rotisserie

Constant rotation makes for perfect grilling and sensory-enhanced marketing appeal. Uberts new automatic self-cleaning rotisserie goes a step further, cooking up to 40 birds an hour with three heating methods: infra-red for browning; convection for fast, even cooking; and steam for juicy tenderness. Beyond the easy access afforded by the pass-through doors, the RT608 has a self-cleaning that sanitizes the rotisserie and all inner removable parts.  

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