Foodservice Equipment Reports

Blanco Cook Serves Up A New Generation Of Tabletop Cooking Units



Whether the operation is grilling, stir-frying, or deep-frying in front of guests, Blanco Professional’s new tabletop cooking lineup offers even more possibilities for operators. New features and thoughtful, compact design allow the 13 models to fit onto standard worktops and be flexibly combined, from deep fryer and pasta cooker, bain-marie and hot plate all the way to a range of griddles and induction hobs. Rotary knobs make for simplified handling, and flat, scratch-resistant surfaces made of Ceran and stainless steel ensure optimal hygiene. All models, made entirely in Germany, are compatible with previous units, and boast top-rated reliability and a long operating life

Related Articles

Blanco Makes Kitchen Design Come Alive

Blanco Goes Online With Front Cooking


MUFES 2018Advance Your Knowledge of Foodservice Equipment Technologies at MUFES
MUFES is a one-of-a-kind event for foodservice equipment decision makers from multiunit chains and noncommercial facilities.

LEARN MORE