Foodservice Equipment Reports

The NPD Group Foodservice Summit Set For Chicago Next Month

The NPD Group will host its 2016 Foodservice Summit April 6-7 in Chicago. This year’s theme is “The Path To Consumption: How Customers Choose.” Summit topics will address how consumers decide whether to eat away from home rather than at home; what motivates consumers’ decisions about where and what to eat; and how they choose between picking up a prepared meal at retail or sitting down at a restaurant, among other presentations.

The program begins at noon April 6 at the University of Chicago’s Gleacher Center in downtown Chicago and runs through 1:30 p.m. April 7. NPD will host a cocktail party on the evening of April 6.

Current subscribers to NPD research products such as CREST and SupplyTrack receive discounts on the seminar fees, as do early-bird registrants before March 4. For more information, click here.

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