Foodservice Equipment Reports

Franke Names Delpozzo To Helm Solutions

Franke Foodservice Systems has engaged Luciano Delpozzo as Vice President and General Manager of its Solutions business. He will report directly to CEO Thomas Campion and work to accelerate growth opportunities for Franke’s general market products in the foodservice industry, including the Smyrna, Tenn., company’s products in the beverage, sanitation, automation and facilities management categories. The Solutions unit also markets Franke’s specialty fabrication line through dealers to multiunit operators.

Prior to joining Franke in the U.S., Delpozzo held assignments in Italy, China and Greece. During the last six years he worked as CEO/General Manager for Esmach S.p.A. in Italy, a division of Ali Group, where he oversaw the manufacturing and design of baking technologies, including the invention of the smart bakery concept in use in Europe. He also served as CEO of Forgital Group.