Foodservice Equipment Reports

Free Live Webinar Gives The ABCs On Induction Technology

Induction cooking is more than a century old, but demand for the technology in commercial foodservice industry is just beginning to take off. An October 13 free webinar at SoCal Energy’s Education Center, Hot New Induction Technology for Cooler Kitchens, will present the ABCs of induction cooking and its ventilation requirements, and show off the various types of induction technologies in action from cook tops, range tops, holding wells, griddles, planchas during a live, action-packed seminar

All foodservice professionals—from operators to dealers—are invited to hear from speaker David Zabrowski, General Manager of Fisher-Nickel and the Food Service Technology Center in San Ramon, Calif. Zabrowski oversees the FSTC’s standard test method development program and manages the Center’s testing and evaluation program.

The October 13 webinar will originate at SoCal’s Energy Education Center in Irwindale, Calif. Register by phone 800/336-2822 or 626/812-7537 or online at sce.com/workshops



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