Registration Opens For SHFM 2018 National Conference

Registration has opened for the Society for Hospitality and Foodservice Management’s 2018 National Conference, September 25-27, in Fort Worth, Texas.

The association sets the table for the future with the theme, Food: The New Frontier. The conference is designed as a gateway for foodservice and hospitality executives to the innovative strategies, foodservice disruption and trends shaping the future, from creative food sources and resource conservation to robotics.

More than a dozen speakers will appear, including author and futurist Daniel Burrus; Cubert and Off the Grid founder/CEO Matt Cohen; author and food culture expert Eve Turow; and Chowbotics founder/CEO Deepak Sekar.

For the full agenda and other details about the conference visit SHFM’s webpage.

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

RELATED CONTENT

Tech-24 Acquires AIS and Eichenauer Services

The deals expand Tech-24’s geographic reach and market share. The maintenance and service provider also seated a new CEO and CFO.

Read More...
Joe Carlson of Lakeside Manufacturing

Lakeside Manufacturing’s Carlson Announces Retirement

The former NAFEM president will remain on in a limited advisory role beginning Feb. 1.

Read More...
Chrane Test Kitchen in Dallas Fort Worth

3 Equipment Makers Kick Off New Year With New Reps

Alto-Shaam, FWE and Marra Forni extend reach in Texas, Oklahoma, Illinois and Florida.

Read More...