Foodservice Equipment Reports

Chili’s Grill & Bar

Chili’s Grill & Bar is shedding new light on its food and guests thanks to the recent major installation of LED lights in its 827 corporate-owned restaurants. The project, which involved installing some 125,000 LED lamps in both interior and exterior areas, is expected to save about $87 per store/per week. Overall savings will tally more than $3.7 million annually for the company. Chili’s, a Brinker Int’l. concept, is based in Dallas.

chilis.com

Related Articles

Chili’s Grill & Bar

Chili’s Says Zdravstvujtye To Russia


MUFES 2018Advance Your Knowledge of Foodservice Equipment Technologies at MUFES
MUFES is a one-of-a-kind event for foodservice equipment decision makers from multiunit chains and noncommercial facilities.

LEARN MORE