Is a High-Speed Oven Right for Every Operation?

The center for commercial kitchen energy efficiency and appliance performance testing is taking a closer look at high-speed ovens next week.

On April 30, the Food Service Technology Center will host a special seminar (and live web stream) on High Speed Ovens: A High-Tech Solution for Production Challenges.

The program will explain the different types and benefits of high-speed ovens, how they can be used effectively and how they fit into modern commercial kitchen. Attendees will qualify for 3 CEUs. The Tuesday, April 30, from 9 a.m.-noon at FSTC in San Ramon, Calif., or via live broadcast. Register here.


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Domino’s Pizza’s Sales Fall After 41 Consecutive Quarters

Domino’s Pizza’s 41-quarter streak of positive same-store sales came to an end this past quarter.

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Expansion Roundup: Italian, Mediterranean and American Cuisine Brands Grow

This week in Expansion Roundup, FER looks at the recently announced growth plans for Fazoli’s, Shawarma Press, Roy Rogers and The Toasted Yolk Cafe.

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